Smørrebrød - Wikipedia
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
Getting to Know Smørrebrød: The Ultimate Guide To Danish …
2021年11月22日 · Ah, joy of Danish smørrebrød.It’s become world-famous over the past decade; so much so, that it was in the running for Denmark’s national dish. Although it didn’t end up making the cut (fried pork with parsley sauce was ultimately victorious), it remains beloved by both locals and travellers alike.
10 Delicious Danish Smørrebrød Recipes - True North Kitchen
2020年9月3日 · If you've been baking Danish rye bread or rugbrød at home or if you are lucky enough to have a bakery nearby that makes rugbrød for you, you are probably looking for ways to put this hearty, delicious bread to good use. Not that there is anything wrong with keeping it really simple, a generous smear of salted butter and maybe a spoonful of jam, perhaps.
Smørrebrød (Danish open sandwiches) - Caroline's Cooking
2023年7月31日 · Smørrebrød, Danish open sandwiches, are a staple of Danish cuisine. Here are three classic, easy toppings of beef, smoked salmon & egg plus remoulade sauce to top.
How to Make Smørrebrød (Danish Open Faced Sandwiches) at …
2023年3月13日 · Smørrebrød (Danish Open Faced Sandwiches) are delicious, beautiful and easy to make at home. Thinly sliced rye bread serves a base for a generous slather of butter or other creamy spread. The sandwich is then topped with an eye-catching arrangement of greens, vegetables, meat, hard-boiled eggs, fish or cheese and thoughtful selection of garnishes.
How to Make Smørrebrød, Denmark’s Contribution to the ... - Saveur
2017年8月10日 · The dish was originally intended as casual pub fare, and the proper accompaniments are still Danish beer or chilled aquavit. Ida Davidsen, the grand dame of Copenhagen's smørrebrød scene, and ...
Danish smørrebrød: the ultimate guide - Routes North
2022年6月4日 · Pic: angerman n (CC) The combinations for toppings are endless but normally include a mix of the following ingredients: thin slices of cold meat, leverpostej (liver paste), fish and prawns, eggs, vegetables, sauces, garnish and spices. Many places in Denmark consider smørrebrød as small edible pieces of art and more often than not, you won’t be able to spot the bread beneath the topping.
Best smørrebrød and other traditional Danish food
A truly Danish food experience, you can get at lunch time in Copenhagen with the renowned smørrebrød (open faced sandwich). But at dinner you should treat yourself to some other Danish classic dishes too. They might claim less internatinal fame, but are loved by locals - …
Smørrebrød | Traditional Sandwich type From Denmark | TasteAtlas
Smørrebrød is a traditional Danish open-faced sandwich consisting of buttered rye bread that is topped with numerous ingredients and typically accompanied by vegetables, herbs, and salads. Toppings include ingredients such as cold cuts of meat, cheeses, spreads, meatballs, caviar, and condiments such as mayonnaise
Smörrebröd - Recept - Arla
Smörrebröd är den perfekta rätten att bjuda på vid mingel, studentfester och andra högtider. Här serverar vi tre olika sorters smörrebröd - en med rostbiff, en med räkor och slutligen en med ädelost. Toppa danskt rågbröd med dina favoriter och bjud in till fest!