Shaker Style Sliced Lemon Pie Recipe - Food.com
Arrange layers of lemon slices and their juice over the unbaked pastry, sprinkling each with extra sugar as you go. Pour egg mixture over all. Roll out remaining pastry and place over filling crimping edges. Cut vents in center. Paint crust with milk …
Shaker Lemon Pie Recipe - Southern Living
2022年7月20日 · This old-fashioned pie is made with thinly sliced whole lemons—peels and all. The recipe originated in Shaker communities in areas where the South meets New England and the Midwest.
Shaker Lemon Pie - Allrecipes
2024年3月16日 · This Shaker lemon pie is a very tart lemon pie that uses paper-thin slices of whole lemons, rind and all. It's for the true lemon lover!
Shaker Lemon Pie Recipe: How to Make It - Taste of Home
2023年7月11日 · Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Its thrifty use of whole lemons is unique and gives the pie a lovely combination of sweet, tart and slightly bitter flavors. Lemon lovers won't be able to stop …
Slice of Lemon Pie Recipe - Food.com
Grate 1 teaspoon of rind from the lemon. Then peel the lemon and slice into paper thin slices, removing all seeds as you go. Add the grated lemon rind and the water to the egg/sugar mixture and blend thoroughly. Gently mix in the lemon slices to …
Slice of Lemon Pie II Recipe - Food.com
Add lemon zest, lemon slices, and water. Pour into unbaked pie crust and cover with a top crust. Bake at 400 degrees F for about 35 minutes, until crust is golden brown.
Shaker-Style Meyer Lemon Pie - Better Homes & Gardens
2019年12月4日 · You can make and bake this shaker lemon pie recipe up to two days in advance. Just top each slice of the lemon dessert with a candied lemon slice immediately before serving. Finely shred enough of the peel from two of the lemons to measure 2 tablespoons. Juice one or two of the lemons to measure 1/4 cup juice. Cover and chill juice and peel.
Shaker Lemon Pie Recipe - Serious Eats
2018年8月30日 · Toss lemon slices with 2 cups of sugar until slices are all evenly coated and macerate (allow them to sit so the sugar can draw the liquid out) for 2 hours at room temperature. Preheat oven to 425°F (220°C). Beat eggs and yolks together with salt. Add flour a little at a time, whisking continuously to avoid flour lumps.
Two-Crust Slice O' Lemon Pie - Recipeland
In small mixing bowl, combine all filling ingredients except peeled lemon slices. Mix until well blended. Stir in lemon slices. Pour into pastry lined 8 inch pie pan. Roll out remaining dough. Cut slits for steam to escape; moisten rim of bottom crust. Place top crust over filling. Fold edge under bottom crust, pressing to seal. Flute edge.
Lemon Slice Pie Recipe | RecipeLand
Lemon Slice Pie recipe. Ready In: 60 min. Makes servings, 737 calories per serving Ingredients: sugar, flour, salt, butter, eggs, lemon, water, pie shell (9 inch)
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