Advice on clearing out sausage stuffer? - Smoking Meat Forums
2017年11月23日 · Any advice on getting the remnant of meat out of the stuffer? First time using a stuffer, liked it much better than stuffing on the grinder. Also first time with real casings, and didn't have too much trouble. Only one or two blow-outs. But, is there a good way to get the remaining sausage out of the stuffer and the horn?
Sausage stuffer - Smoking Meat Forums
2020年2月3日 · I'm new here and need advice on sausage stuffers. I'm mainly going to do snack sticks with 21 mm collagen casings. After all my research I have it nailed down to 2 vertical stuffers I'm trying to decide between. The lem big bite dual gear 10 pound and the hakka dual gear 10 pound stuffer...
good first sausage stuffer? - Smoking Meat Forums
2021年8月24日 · Looking to buy my first smallish home sausage stuffer. Dont want to break the bank or go too overboard with size right now. Currently comparing Hakka Bros 7# and LEM 5# --- or open to other manufacturers Any recommendations on one versus the other? Any recommendations on vertical versus...
Sausage stuffer recommendations - Smoking Meat Forums
2012年11月8日 · I want to get a sausage stuffer and would like some opinions (pros and cons) between some common choices, such as a stuffer kit that attaches to a Kitchenaid mixer, a stand-alone 5lb verticle stuffer such as a Grizzly, or a hand press. I tried using my own homemade "funnel/wooden dowl stuffer...
Has anyone built or have plans for water sausage stuffer?
2012年4月26日 · I would highly recommend a pedal control on either stuffer discussed here, it really frees you hands and allows a much faster stuff. Either one of these water stuffers is a big improvement over the crank style stainless steel piston stuffer or a grinder attachment.
Hard to crank sausage stuffer - Smoking Meat Forums
2019年4月14日 · A 5# stuffer is the hardest stuffer to make snack sticks with because of dimension & the hydraulics it creates. You have that backwards.... 5# stuffer makes sticks easier than say a 15# stuffer.... On a 5# stuffer, the piston is smaller, the tubes are the same on both...
Best stuffer for small diameter snack sticks? - Smoking Meat Forums
2021年9月17日 · Pushing 20 pounds of meat through small diameter tubes takes a LOT of force. When I stuff sausages (not even sticks) in my 22lb manual stuffer it takes 2 people. 1 strong enough to crank and the other person to guide and work the sausage from the tube. The cranking cannot be done by a child or a person of lesser strength and stature.
Sausage Stuffer | Smoking Meat Forums - The Best Smoking Meat …
2018年11月1日 · Looking at purchasing a sausage stuffer and have a few questions for the professionals. 1. Plastic or stainless stuffing funnels? 2. Size of stuffing funnels. I will me making mostly snack sticks, summer sausage and brats. From what I have been researching some people are having a hard time...
Cabelas "Commercial Grade" Sausage Stuffer Parts Question?
2020年8月10日 · I might take a chance and buy the 7-1/2" from Sausage maker and "make it fit" by drilling it out but I'm afraid that drilling that big of a hole will destroy it by making it weaker. My other choice is to find a chunk of HDPE and make a mess on the lathe. Thanks for reading. HJ.
Meat grinder or sausage stuffer? - Smoking Meat Forums
2014年4月27日 · The grinder stuffer combo units work but you can stuff way faster using a dedicated stuffer because you fill up the stuffer with 4 lbs. of meat or more at a time.. I have a Gander Mountain 5lb stuffer and it works really nice.