Old Family Sage sausage Recipe - Smoking Meat Forums
2017年5月22日 · As compared to Fassett's Breakfast Sausage (from POP's on this forum) which is a well known and loved recipe from back in the day, this one kicks up the spices a bit but they are very similar: Fassett's Breakfast Sausage Recipe (courtesy of Pop's) 1 pound - Ground Sausage meat (pork) 10.3 grams - salt; 2.6 grams - cracked black pepper
Sausage my Grandpa made - Smoking Meat Forums
2013年12月30日 · Hey guys, I am new to the forum. Just to share a bit about myself, I have been making my own sausage for 10 years or so. I've been making jerky for 20. I built a smoke house similar to the one my grandpa used all his life. His was about 10' by 10' with racks about 6'6" above the floor. The...
Old fashioned summer sausage. - Smoking Meat Forums
2018年3月4日 · Made 45 pounds of "old fashioned summer sausage" yesterday. We have been making this stuff for years. 2-1 ratio of lean beef to pork, salt , pepper, cure#2. Mix salt and pepper on cubed meat and grind with medium plate. Dissolve cure in cold water and pour over ground meat, then grind second time.
LEGGs Old Plantation Copycat - Smoking Meat Forums
2020年10月25日 · I had to make up a new batch of breakfast sausage seasoning, and I follow a recipe by weight: 8 oz. salt 2 oz. black pepper 1 oz. sage put in ziploc and shake thoroughly, then use ½ oz. per lb. of meat However, this time, for those that don't have scales, I also dumped the contents of each...
Old time summer sausage recipe - Smoking Meat Forums
2013年2月23日 · Here is an old time summer sausage resapy 66lb ground beef 33 lb side pork 64oz salt. 8oz ground pepper. 8oz sodium nitrate. 48 oz sugar. Mix well and stuff into cotton cassing about as thick as your wrist.hang in a cool but not freezing space for 3-4 days then smoke cool smoke at about 90 degrees for 4-7 days they say the longer it sits hung ...
recipe for North Carolina sausage (not smoked)
2021年1月16日 · Probably not as the link is to North Country Smokehouse in New Hampshire I suspect the sausage in question is something like Neese's or one of the other local/regional fresh bulk sausages available here. If memory serves there was a thread some time back about a copy cat recipe for Neese's sausage. Best regards to all,
Old Fashioned Loaf Lunch Meat - Smoking Meat Forums
2017年6月13日 · Lower-Salt Old Fashioned Dutch Loaf 3 lbs Ground Pork 2 lbs Ground Beef 1 tsp Curing Salt #1 (Instacure #1, Prague powder #1) 3 3/4 tsp Pickling Salt (non-iodized table salt will work) 1/4 cup Sugar 2 TBS Onion Powder 1 1/2 tsp. ground Black or White Pepper (I like a course grind) 1 1/2 tsp. ground Coriander
Tennessee Pride copycat recipe?? - Smoking Meat Forums
2017年7月22日 · This is by far my favorite store bought sausage. I have been trying many different breakfast/country sausage recipes from here and pre packaged but everyone seems to be missing something. unfortunately, I am not blessed with the sense of knowing which spice is missing. Any advice is appreciated. Happy sausage making from Eagle, WI
Air Dried Country Pork Sausage with Q-View - Smoking Meat …
2015年1月7日 · Country people didn’t have pink salt a 100 years ago but they were still salting down pork hams, bacon, and sausage and feeding their families with no ill affects. The big thing is you have to have cold weather. That's why hog killings were in cold weather.
Country-Style Breakfast Sausage - Smoking Meat Forums
2009年2月10日 · Made another batch of breakfast sausage, wanted to share with the newer members the process if they're hesitant. 1st, the equipment I used: Grinder, knives, cutting gloves, sanitary gloves, fry pan for sampling and my apron! 2nd, weighed lug for tare: filled up a cup to zero so I have a...