The New York Times Cookbook by Craig Claiborne (1961-10-05)
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques.
- 4.7/5(518)
The New York times cook book : Claiborne, Craig, author : Free …
Mar 18, 2020 · "A collection of nearly fifteen hundred selected recipes that appeared in the pages of the New York times between 1950 and 1960"--Preface Includes index
New York times cook book : Claiborne, Craig, ed - Archive.org
Aug 3, 2011 · 1961 Topics Cookery, International, Cooking, American Publisher New York, Harper Collection internetarchivebooks; americana; inlibrary; printdisabled Contributor Internet Archive Language English Item Size 1.2G
The New York Times Cookbook (1961) | Eat Your Books
The New York Times Cook Book is the first quality cook book for daily use in the home kitchen. In 717 pages it gives nearly 1,500 recipes for all occasions, selected from more than 10,000 that have appeared in The New York Times, and prepared and tested by …
The New York Times Cook Book by Craig Claiborne - Goodreads
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced.
New York Times Cookbook Review - goodcooking.com
New York Times Cookbook. The New York Times Cookbook by Craig Claiborne; Harper Row, New York & Evanston, 1961. This is one of the first cookbooks I would reference as I was learning how to be a cook. It doesn't contain weird and trendy recipes, rather …
New York Times Cookbook 1961 | eBay
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The New York Times Cookbook, Craig Claiborne, 1961, Vintage Cookbook
Dec 5, 2024 · A beautiful old cookbook full of dinner ideas and Christmas recipes! This New York Times Cookbook is in good vintage condition! The dustcover is a little worn, but the inside is in great shape considering it is from 1961. *Props are not included *All items are final sale without exception. Items are not eligible for return, refund, or exchange.
The New York Times Cook Book - amazon.com
Apr 25, 1990 · His first and most popular book, The New York Times Cookbook of 1961, sold over three million copies and was eventually translated into seventeen languages. He co-wrote (with Virginia Lee) the first American cookbook of genuine Chinese cuisine, The Chinese Cookbook, published in 1972, as well as twenty other cookbooks, including Craig Claiborne ...
- 4.7/5(518)
New York Times Cookbook by Craig Claiborne - Open Library
New York Times Cookbook by Craig Claiborne ★ ★ ★ 2.67 · 3 Ratings 30 Want to read; 2 Currently reading; 2 Have read
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