Butter mochi has become super popular on the internet the past few years, and I’ve noticed some people requesting an “authentic” butter mochi recipe. Honestly, it’s kind of hard t… 展开

To make butter mochi, simply mix your dry ingredients (mochiko, sugar, salt, baking powder) with your wet ingredients (coconut milk, evaporated milk, eggs, melted butter). Pour into a grea… 展开

Leftover butter mochi can be stored in an airtight container at room temperature for a few days. And yes, you can freeze butter mochi! My friend Katie, whose mom is from Hawai’i, taught … 展开