Mexican Style Canned Corn - Chef Forum
2007年10月2日 · Mexican Style Canned Corn Jump to Latest 30K views 4 replies 4 participants last post by shel Oct 2, 2007
Authentic Mexican tacos question - Chef Forum
2009年3月29日 · Not a genuine Mexican like ElChivito, but I've lived in Oaxaca for almost 12 years, on the border before that, and have traveled all over Mexico. There is a certain essential Mexican-ness that can be tasted in all authentic tacos. I think one basic thing to remember is to slightly over-salt the filling, as it's going to be offset by the tortilla.
Homemade Mexican corn chips in a small restaurant - Tips!
2017年1月18日 · I managed a Mexican restaurant years ago, we made the chips daily. Only you would know how much to make, with only you knowing what your volume and usage is. its also easy enough to make some when needed. We cut the stack of corn tortillas in 1/4's and separated a bit so they don't stick together in the fryer.
Authentic Mexican Food - Chef Forum
2021年5月18日 · Here are some of the more popular Mexican foods that were either taken from actual Mexican dishes or are completely an American invention... Tacos - American crunchy or hard tacos are an American variation. Authentic Mexican tacos are made using small, soft corn tortillas and are typically filled with grilled meat and topped with cilantro and ...
Cornmeal=corn flour? - Chef Forum
2007年6月21日 · After the corn is soaked in the lime solution is it washed and the exterior hulls removed. The damp corn is then gournd into fine flour. Masa is used for making corn tortillas as well as tamales, empandas as well as various other foods, Latino or otherwise. Corn flour can be made of either white, yellow or blue corn.
How do you make a flexible corn tortilla? - Chef Forum
2006年12月6日 · Fresh masa sure makes a nice tortilla. I can buy it here in Milwaukee at a Mexican grocery in a plastic bag about the size of a bowling ball. Lots of fun stuff can be made with fresh masa. Rick Bayless's Mexican Kitchen is one of my favorite cookbooks. I love how it is set up so you can build off of the basic sauces, salsas, etc.
Corn tortillas as a breakfast crepe--looking for ideas
2013年10月30日 · I was thinking more savory crepe, maybe ham with a mexican mornay sauce--sort of a breakfast hot brown. And just ended up doing a breakfast enchilada stack in this case though. I wimped out. Conveniently, the flat part of an 8 inch skillet is very close to the size of corn tortilla. So I made some think omelet rounds for part of the stack.
Game Day Eats-Tamale Casserole | Chef Forum - cheftalk.com
2016年1月17日 · It used to be that masa harina was difficult to find unless you lived out West or in a major city. Nowadays, it can be found in most larger grocery stores, in the Hispanic section. While masa is a corn flour, cornmeal is not an acceptable substitute. Tamale Casserole serves 6-8 people FOR FILLING: 2 pound Ground beef 2 each Onions, peeled and ...
What is the difference between masa para tortillas and...
2005年10月26日 · tamales. My personal favorite is made with fresh sweet corn ground into a maza of sorts and then put into fresh green corn husks and steamed. Pure silverqueen corn satisfaction. The best way to learn is from an elderly latino women. In mexico they use something called a matete. Pour spelling. It is a bar and a rectangle stone and the dry maza corn
Looking for some twist on Mexican Food - Chef Forum
2010年5月27日 · 1 can (15 oz.) great Northern beans, drained; 2 oz. PHILADELPHIA Cream Cheese, softened; 1 chipotle pepper in adobo sauce, finely chopped; 2 Tbsp. A.1. Original Steak Sauce; 12 corn tortillas (6 inch) 3 cups shredded grilled pork tenderloin; 1 cup shredded lettuce; 1 tomato, finely chopped; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 avocado ...