Why LME vs DME? - Homebrew Talk
2018年7月6日 · I use LME rather than DME because I get the LME for $1.40 per pound (including shipping), and the DME was two or three times that much. I use 5 gallon buckets of LME and to get it pour easily, I put it in a kettle of hot water for at least an hour.
Starter question - using LME - using LME | Homebrew Talk
2008年1月30日 · Sorry to dig this thread up but I was looking on a quick reference for how much LME to use for a starter and found it. Assuming that the weight to volume conversions in the post above are correct (1oz LME = 0.125 cup), 0.625 cups (5oz) of LME for one a 1 pint (2 cups) starter seams like way to much. Plugging that into Beer Smith gives an OG of ...
Brew with Just LME? - Homebrew Talk
2012年7月4日 · (2) 3.3lb cans of Munton's wheat un-hopped LME. 1 1/2 oz. Willamette Hops,and 1 oz. of McCormick's lemon extract added at the 6 day mark,via the airlock hole. It turned out,light,lemoney,and refreshing.Wonderfull Lawnmower Beer.
Substituting LME - Homebrew Talk
2020年9月14日 · Main reason is LME comes in cans of certain volumes. Fractional cans don't exist, while once a can is opened it should be stored in the fridge and used up within a few weeks. DME also stores a lot better as long as it's kept dry and in its original plastic bag.
Using LME | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...
2020年5月6日 · Pre-hopped extracts should never be boiled. So make sure what kind of LME you have there. It's surely not necessary to boil (unhopped) malt extracts (i.e., LME or DME) either. Adding to hot or boiling water and keeping at pasteurization temps of 150-160F for 15-20 minutes is plenty. IMO, it tastes better if not boiled for an hour.
Oat based LME / DME - Homebrew Talk
2023年11月18日 · Though I'm sure the Muntons would produce a fine beer also (kit and kilo or +LME/DME/Brewers Crystals). Maybe there's a way to use both in one recipe. Flaked oats don't appear to be the equivalent of this hydrolized oat extract as this has been subject to enzymatic conversion yielding a sugar content in addition to proteins.
To boil LME or not to boil LME? - Homebrew Talk
2012年10月25日 · By adding the bulk of the LME at the end of the boil, you keep the wort less sugar-dense, more like a comparable AG batch, and decrease the corresponding maillard reactions and browning of the wort. If you've ever boiled down first runnings (say, like when making a Scottish ale), you can see the difference when you start with a more sugar-dense ...
Yeast starter with lme - Homebrew Talk
2015年1月21日 · You would need about 20% more LME than DME, by weight. Trying to measure by volume can be very inaccurate. LME has about 37 points per gallon, while DME has about 44. It will also be a good idea to use a pitch rate/starter calculator. Just making a certain size starter may not propagate the number of cells you need for your beer.
LME vs DME -- taste difference? - Homebrew Talk
2017年10月9日 · Now since LME contains water, it is likely more suspect to aging effects and spoilage than a totally dry product such as DME. Since we don't get both products directly from the source the same day or even within a month from when they are produced, differences in aging/spoiling effects will become apparent.
English Pale Ale LME (3.5L) need substitute - Homebrew Talk
2008年7月1日 · By no means use the Extra-Light, as it uses rice solids to get lighter than Light. (I'm not sure if Muntons make Extra-Light LME; they do make X-L DME.) That said, English pale ale malts are inappropriate for AAA. It stuns me that the book recommends it. What were they thinking? You should look for Alexander's canned LME or get Briess LME in bulk.