Do I leave the meat thermometer in the meat the entire cooking …
2018年2月6日 · I would not leave a dial-type meat thermometer in the cooking vessel (oven, smoker, etc.). I have two reasons for this. First, by leaving it in the cooking vessel, you are heating the entire thermometer rather than just the probe tip, …
How do you correctly use a meat thermometer? - Seasoned Advice
I have two meat thermometers. I bought a second one because I thought the first one was resulting in overcooked meat, however the new one is doing the same! They are both standard metal prong 'analog style' with a needle. An example - cooking chicken breast. The thermometer says the temperature must reach 77 degrees Celsius.
How do I know if my meat thermometer is ovenproof?
2012年2月14日 · I'd suggest a digital probe thermometer AND an instant read digital thermometer like the OXO (which is pretty cheap) or the Thermapen (which isn't). A leave-in probe lets you monitor the general progress of the food, giving you a good way to gauge how much cooking time remains without having to open the oven and slow down the process.
Will cooking meat with the thermometer in affect the cooking time ...
I moved the leave-in probe to a different spot on the roast and it settled on the same reading as the Thermopen. So here's my new theory. Once my leave-in, hits the desired temperature, I move the probe to another spot in the meat. The longer the probe has been in the meat, in the same spot, the more of an impact it has on the meat around it.
Digital meat thermometer that does not cause juice losses
While I heartily recommend a remote probe thermometer that you can leave in your meat and have a readout outside of the oven, it is only for convenience. Piercing the meat with a thermometer (or fork, etc) isn't going to cause any significant loss of juice. You may rupture a couple of cells right where the thermometer went in, but that's it.
I have a water-logged meat thermometer (non-digital) How do I …
2016年12月5日 · Your thermometer is the circular analog type and it has more than one piece. There's one piece with the probe and dial, and then there's a circular cover with the glass on it. The water got into the thermometer through the seam where the 2 pieces meet, and this is where you'll get the water out, you just have to figure out how.
Can I use meat thermometers to measure room and oven …
2016年2月12日 · The two most widely available meat thermometer types are mechanical ones which stick into the meat and have a dial you can read, and electronic ones which have a probe on a wire which goes into the meat in the oven. Either type can be used to measure oven temperature, you just put the probe in the oven without being in meat.
Can an ordinary meat thermometer with a cable probe accurately …
2021年11月26日 · Meat thermometer probe is usually a thermocouple, most likely K-type, so common household temperatures, including the hottest possible oven temperatures of 300°C, are within the range (but don't trust me here, verify your probe range first). Metal cable cover is a good indication that probe can sustain very hot household temperatures.
Meat thermometer doesn't "stop" measuring. How to know actual ...
2019年7月8日 · I've tried using it multiple times but whenever I insert the tip of the probe into the chicken the thermometer just continuously increases in temperature. It doesn't stop. I tried inserting more of the probe into the chicken to see if that makes a difference, but the only difference is that the temperature climb is slower.
equipment - on proper thermometer poking? - Seasoned Advice
2010年11月25日 · I CAN imagine a situation where a thermometer in place could help transmit heat to the center and make it, potentially, cook quicker. We used to put a large nail in the center of a potato that we were baking in the coals of a fire so that the steel would help transmit heat to the center of the potato to make sure it got done evenly, but I don't ...