Are wild hogs good eating? - HuntingNet.com Forums
2012年10月21日 · All the "strong tasting" hog meat i've ever seen was rotten or tainted hog meat. Yep, the meat from a big boar hog can be tough. You should see how some guys care for a hog after it is killed. They get dirt and hair on the meat, burst the bladder and get urine all over the inside, they get semen on the meat, etc. If the hog is really dirty i ...
Hog meat any good? What about bear meat? - HuntingNet.Com
2006年5月18日 · Bowhunting - Hog meat any good? What about bear meat? - Here in MI we don't have any wild hogs so I've never tasted it.
Is it safe to eat 400-800 pound wild hogs? - HuntingNet.Com
2014年8月30日 · IME: Every complaint of "strong tasting" hog meat i've ever encountered, and there have been many, were because of contaminated or rotten hog meat. I routinely see guys drive around in 90 degree heat for hours with hogs that have not been field dressed in the back of their pickups. You see them contaminate the meat when field dressing hogs.
bruised meat - HuntingNet.com Forums
2007年3月10日 · Why is bruised meat no good to eat ? I know if its from a gun shot that the meat may get contaminated but how about a deer that has been hit by a car and the leg is blood shot. What has happened to the meat to make it not edible .My friend always kids that it is already tenderized . I was just looking for some scientific reason . [/align]
What to do after the kill? - HuntingNet.com Forums
2007年4月30日 · Getting the hair off a hog for a pig roast is kinda difficult.When we used to butcher in the winter we dunked the entire hog into a 55 gallon drum of boiling water and scrapedthe hairoff. i just let the butcher skin it. A game animal can spoil very quickly when the temperature is over 80-90 degrees.
lbs of meat in a hog - HuntingNet.com Forums
2005年12月15日 · rebel ; on my wild hogs , I don't save the skin and hocks.I skin and debone the whole thingfor sausage. if it is a tame or pen raised hog ; then I schald and scrap,save the skin for cracklins and cook off the lard.the head goes into headcheese.usually we have the hams cured and smoked. the chitterlins are saved and cleaned for the sausage casings .that way we can save the hocks for the dry ...
Shotguns And Squirrel Meat - HuntingNet.com Forums
2008年7月10日 · Hog meat any good? What about bear meat? gzg38b. Bowhunting. 21. 05-21-2006 10:12 AM. CZ Shotguns ...
Removing gamey flavor? - HuntingNet.com Forums
2003年3月11日 · the only gamey wild hogs I have ever had,was when it was a big boar,or got real mad with dogs. the rest I have taken are just as good as most tame,and I have taken in the 100' s of wild hogs. if you be very careful when you dress them they are like most tame hogs,just a little stronger(not much,if done right).
What to do with hog meat??? - HuntingNet.Com
2005年10月20日 · The meat tastes better than what you buy at a store. When you shoot one make sure it is cleaned right away. We always have ours cleaned within an hour and have it on ice. We leave it in a icechest for about 5 days draining the water off and adding more ice. It drains all the blood out of the meat that way and gives you some excellent meat.
All the edible wild pigs and peccaries - HuntingNet.com Forums
2019年2月13日 · Hogs and Exotics - All the edible wild pigs and peccaries - I want to ask some questions about the species of pigs and peccaries Accorind to wiki, these are the 18 extant species of Suidae (2 species of sus scrofa): 1. Sus ahoenobarbus – Palawan bearded pig 2. Sus barbatus – Bornean bearded pig 3. Sus