Ramen - Wikipedia
Ramen (/ ˈrɑːmən /) (拉麺, ラーメン or らあめん, rāmen, [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish. It includes Chinese-style wheat noodles (中華麺, chūkamen) served in a broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions.
What Is Ramen? - The Spruce Eats
2022年12月30日 · Ramen is a Japanese noodle soup dish that's widely popular in Japan and throughout the world. Though there are thousands of variations, the dish consists of a broth base, long thin noodles made from wheat, and an assortment of toppings. What Is Ramen?
Guide to Ramen in Japan (Types of Ramen, History, How to Order)
2021年7月30日 · Ramen is a well-known noodle dish, but what is ramen exactly? Learn about the different types of ramen, Japan's ramen culture and history, and how to order ramen in Japan.
What is Ramen? A Beginner’s Guide - Cookly Magazine
2023年3月10日 · Ramen, beyond its often-misunderstood reputation as a quick and simple meal, is actually a dish steeped in cultural heritage and culinary artistry. The combination of ingredients that make up a bowl of ramen can vary greatly from region to region and from chef to chef.
What Is Ramen? Everything You Need to Know - San-J
2024年12月12日 · Ramen is a type of Japanese noodle soup. Once a simple street food, it’s now become a gourmet phenomenon around the world. Every bowl of ramen has three main components: Broth: A good bowl of ramen begins with a hearty, flavorful broth. Most broths begin with a combination of Japanese soup stock, or “dashi,” and chicken or pork stock.
Japanese Ramen Guide for Beginners • Just One Cookbook
2024年7月3日 · Ramen is a Japanese adaptation of the Chinese noodle dish called lamian (拉麺), and it consists of long wheat noodles served in a soup broth with a variety of toppings. Meaning ‘pulled noodles,’ multiple etymologies are associated with ramen, and the classic ramen concept has significantly evolved and is still today.
Is Ramen Japanese? The REAL Origins of Ramen - Sugoii Japan
2024年1月1日 · Even though ramen originated from China, Japanese ramen has now evolved into its own type of noodle soup dish. It’s even more interesting that the various regions of Japan have their own variety of ramen, making it a fun activity of hunting regional ramen shops when travelling all around Japan!
Ramen | Origins, Ingredients, & Influence | Britannica
2024年11月29日 · Ramen, souplike noodle dish of Chinese origin that is a staple of Japanese fast food. In the Meiji era (1868–1912), Japan, previously closed to foreign trade, began to accept merchants and visitors from abroad.
What is Ramen? Ramen 101 - Tokyo Ramen Tours
2021年8月20日 · Today, ramen is much more than a fleeting buzzword. This delicious Japanese noodle dish has impressively captured the attention of the world. But how did ramen come to be? What exactly are ramen noodles? We'll cover all this and more below!
What is Ramen? Learn how to make it | Kikkoman
Simply put, ramen is a Japanese noodle soup, with a combination of a rich flavoured broth, one of a variety of types of noodle and a selection of meats or vegetables, often topped with a boiled egg. In Japan ramen is considered a fast food, with many small restaurants and street vendors offering a warming bowl of this delicious soup.