My birthday /with pictures - Smoking Meat Forums
2008年2月21日 · Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1
Baby Girl's Sweet Sixteen Birthday Dinner - Smoking Meat Forums
2024年9月23日 · Our daughter, our youngest, our Baby Girl... Celebrated her Sweet Sixteenth on the 18th, HAPPY BIRTHDAY! She got her present early, a 'Wacom Cintiq Pro 16" drawing tablet, but she had to wait till this weekend for her Birthday Dinner because I work 12pm to 930pm or later. As family tradition goes she got to choose the menu. MENU Chicken Cordon Bleu
The Great Thing About Beans and Rice - Smoking Meat Forums
2024年10月2日 · Great thing about beans & rice?? We both like beans and rice ️ Ness Farms Pintos out of New Mexico. My Smoked chicken breast. Blues Hog High Flying Chicken seasoning with a tablespoon of Beef Better Than Bullion. Savory zero sugar Cornbread cooked in vintage cast iron. Cooked, sliced and...
Crab Stuffed Salmon - Smoking Meat Forums
2024年3月23日 · First Happy Birthday to the young man, and second that salmon looks and sounds great Eric. I've never seen salmon stuffed that way. It's usually pin-wheeled around here. Boy 18 in my day that was the date you signed up for the selective service and you could go to the bars legally. Point for sure Chris
250 gallon vertical oil barrel RF BBQ/smoker - Smoking Meat Forums
2012年4月18日 · Another plus to this welder is it uses FLUX wire which has the inert gas built into the wire so you do not need a tank of gas to weld with it. They can be used in windy situations without problem. That last plus is they run about $100-125.
How fast should the temperature rise - Smoking Meat Forums
2024年8月28日 · Happy Birthday Adam. Started by bmudd14474; Saturday at 9:07 AM; Replies: 19; Messages for All Guests and ...
Snack Sticks- Venison with A.C. Legg - Smoking Meat Forums
2016年10月17日 · I've made beef and pork mix sticks with the AC LEGG #116, but the last 50 pounds or so I've made this year have all been from 80/20 ground beef from Sam's Club (pre-ground at the store that morning, yes I'm getting lazy in my old age). I'm very happy with the 80/20 mix of meat to fat and the results I get using just the ground beef.
Old Country Wrangler/Pecos vs CharGriller Grand Champ XD
2024年5月28日 · And just for reference, this is a birthday gift/fathers day gift to me from my family so I cannot double the budget over the 5-600 range to jump to a Brazos or such. Sorry if this is wordy trying to throw out anything that might be helpful in assisting my decision making.
Chucky Burnt Ends (with Mopar Powered “Hemi” Sauce)
2016年8月30日 · Chucky Burnt Ends (with Mopar Powered “Hemi” Sauce) Note: I will be moving this to my "Step by Step" Index. So I finally got around to making some of these “Chucky Burnt Ends”. No, at $3.99 (sale price), I’m not going to call them “Poor Man’s Burnt Ends”! I decided to try the Mopar Hemi Powered...
"Cherries In The Snow" Pie (Step by Step) - Smoking Meat Forums
2017年2月6日 · "Cherries In The Snow" Pie (Step by Step) Mrs Bear made this for Bear Jr’s Birthday. He turned 45 on January 31. (Boy I must be Old!!) This is Bear Jr’s Favorite Dessert. A couple guys asked me to do a Step by Step on this, so here it is: Ingredients: One Pie Crust ( We use “Nilla”). 8 ounce...