Gongura - Wikipedia
Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. [2] These leaves are used in south-central Indian cuisine to impart a tart flavour. [3] Gongura comes in two varieties, green stemmed leaf and red stemmed.
How to Grow Gongura from Seeds and Stems in Home Garden: …
2024年3月2日 · Gongura (Roselle), scientifically known as Hibiscus sabdariffa, is a leafy plant renowned for its tangy, crimson leaves. As a native to India, it’s a staple in Andhra Pradesh cuisine and a widely growing Gongura in India. The leaves are rich in essential nutrients like vitamins, minerals, and antioxidants.
How to Grow Gongura Leaves: Benefits, Uses, Expert Care
2023年6月20日 · Growing gongura at home is a fantastic way to add green to your surroundings while reaping several health benefits. This article will explore the exciting gongura benefits. Gongura leaves are a rich source of vitamins and minerals …
Gongura Farming(Roselle); Cultivation Practices
2023年12月9日 · Today we are detailing about how to grow Roselle plants or Gongura farming. Roselle or Gongura belongs to the family Malvaceae and is an important annual crop grown successfully in tropical & sub-tropical climates. The commercially important element of the plant is the fleshy calyx or sepals surrounding the fruit.
Growing Gongura in Containers from Seeds, and Cuttings
2020年7月10日 · Gongura is a wonderful herb or leafy greens to grow at home. The leaves have a tart lemony taste similar to sorrel and used in dals and chutneys especially in the Indian State of Andhra Pradesh famous for Gongura Chutney. Growing Gongura plants is also possible in pots, planter, flowerpot or containers;
Gongura Seed Germination and Planting Methods
Gongura, a leafy vegetable also known as Sorrel, is a culinary gem of South India, particularly in the Andhra and Telangana regions. Scientifically named Hibiscus sabdariffa, this plant is not just any leafy vegetable-it’s a flavorful, tangy delight that adds a unique twist to Indian cuisine.
Gongura: The Tangy Delight of Indian Cuisine – Inherited Seeds
2023年7月1日 · Gongura, also known as Roselle or Sorrel leaves, is a culinary gem that adds a burst of tangy flavor to various dishes, particularly in the vibrant cuisines of Andhra Pradesh and Telangana in India. Its distinctive taste, coupled with its rich nutritional profile, has made it a beloved ingredient in households and restaurants alike.
Gongura - Nature's Produce
Gongura is a multi-purpose plant used medicinally and in celebrations around the world. The juice of its flowers has been shown to help reduce the absorption of alcohol and has been a hangover remedy in Guatemala for years.
Home Grown Greens/Herbs - Gongura (Hibiscus subdariffa)
Gongura, Roselle, or Hibiscus subdariffa is another wonderful herb/leafy green to grow at home. The leaves have a tart lemony taste similar to sorrel and are used in dals and chutneys especially in the Indian State of Andhra Pradesh - famous for Gongura Chutney.
How to Grow Gongura at Home Garden - Seedbasket
2022年11月16日 · How to Grow Gongura at Home Garden and Growing Tips Every Gardener Should Know. Gongura (Sorrel) Red and White is one of the most consumed leafy vegetables across the South India especially in Andhra and Telangana and its easy to grow in every home. Common Names: Gongura Red, Gongura White, Pulicha Keerai, Pandi, Pitwaa, Ambada