Industrial fermentation - Wikipedia
Industrial fermentation is the intentional use of fermentation in manufacturing processes. In addition to the mass production of fermented foods and drinks, industrial fermentation has …
Fermentation is a nature-inspired technology with powerful current-day applications. In 2023, access to fermentation-enabled alternative proteins expanded, with products from bacon to …
Industrial Fermentation - an overview | ScienceDirect Topics
Industrial fermentation is a chemical engineering term used to describe the processes that utilize a chemical change induced by a living organism or enzyme, in particular bacteria, yeasts, …
State of the Industry Report: Fermentation | GFI - The Good …
This report, part of our 2023 State of the Industry Report series, covers developments in the commercial landscape, product trends, investment data, public funding, and regulatory …
An overview of fermentation in the food industry - looking back …
Fermentation is a time-honored method used for ages to prolong the shelf life of food and augment its nutritional quality (Augustin et al. 2023). It has been used to preserve various …
One report in this year’s series, Fermentation: Meat, seafood, eggs, and dairy, details some of the promising developments that moved the field of fermentation-enabled alternative proteins …
Fermentation Industry - an overview | ScienceDirect Topics
The fermentation industry is divided into three main categories: brewing, distilling, and wine manufacture. Each of these industries produces liquid waste with many common …
Industrial Fermentation: Supporting a Growing Industry
Aug 20, 2024 · Industrial fermentation processes are used in many different industries, including: Pharmaceuticals: Fermentation produces many antibiotics, vaccines and therapeutic proteins. …
Industrial Fermentation: Principles, Processes, and Products
Jan 1, 2015 · The fermentation industry has the potential to capture all or at least a portion of the market by concentrating on research and development along the following lines: 1. Develop …
Evolution of Food Fermentation Processes and the Use of Multi …
Recent technological advances in studying food fermentation have provided insights into the ancient wisdom in the practice of food fermentation, such as the choice of substrates and …