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  1. Wikipedia
    https://en.wikipedia.org/wiki/Cifantuan

    Cifantuan - Wikipedia

    • Cifantuan, also known simply as chi faan or fantuan, is a glutinous rice dish in Chinese cuisine originating in the Jiangnan area of eastern China which encompasses Shanghai and surrounding regions. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually eaten as breakfast together with sweetened or savory soy milk i… 展开

    See also

    • List of rice dishes
    • Jumeok-bap, the Korean dish of Japanese onigiri-styled rice balls, with various fillings… 展开

    External links

    • What is Fan Tuan? 展开

    Shanghai Breakfast Rice Rolls (Ci Fan 粢饭) - The Woks of Life
    The Woks of Life
    How to Make Fan Tuan (Ci Fan) | Stuffed Rice Roll - WoonHeng
    Fan Tuan 飯糰 or 粢饭 (Cī fàn) is a delicious stuffed rice roll that is popular in Taiwan and Shanghai. It is often eaten as a breakfast or lunch on-the-go and typically serves with a warm bowl of so…
    WoonHeng · https://woonheng.com/fan-tuan-c…
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  1. The Woks of Life
    https://thewoksoflife.com/shanghai-breakfast-rice-rolls

    Shanghai Breakfast Rice Rolls (Ci Fan 粢饭) - The Woks of Life

  2. CI Fan的图片

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  3. 百度百科
    https://baike.baidu.com/item/粢饭

    粢饭 - 百度百科

    粢饭（cí fàn），同“糍饭”，安徽部分地区又称“蒸饭”。粢饭是江南地区特色传统美食之一，最普及的民间早点品种。大饼、油条、豆浆和粢饭被称为江南早点的“四大金刚”。广泛流行于上海、浙江、江苏南部和安徽部分地区。用粢饭包热油 …

  4. WoonHeng
    https://woonheng.com/fan-tuan-ci-fan

    How to Make Fan Tuan (Ci Fan) | Stuffed Rice Roll

    2021年3月21日 · Fan Tuan 飯糰 or 粢饭 (Cī fàn) is a delicious stuffed rice roll that is popular in Taiwan and Shanghai. It is often eaten as a breakfast or lunch on …

  5. Red House Spice
    https://redhousespice.com/fan-tuan

    Fan Tuan (Stuffed Sticky Rice Roll, 饭团) - Red House …

    2021年5月11日 · A comforting and delicious Chinese breakfast dish, Fan Tuan consists of soft sticky rice, crispy doughnut stick, aromatic meat floss and …

  6. What To Cook Today
    https://whattocooktoday.com/fan-tuan.html

    Fan Tuan/Ci Fan (Stuffed Sticky Rice Rolls) - What To …

    2022年11月16日 · What is fan tuan or ci fan tuan? It’s a sticky rice roll typically filled with you tiao (Chinese fried dough stick), meat floss, and preserved mustard greens. These are usually the basics of fan tuan. Some will add fried eggs or …

  7. 其他用户还问了以下问题
    What is a ci fan?
    Let me introduce you to one of these many carb-filled creations. Specifically, one of the four breakfast warriors famous in Shanghai: “ci fan”, 粢饭. It’s a sticky rice ball filled with Chinese fried dough (you tiao), pork sung, and pickled vegetable. Ahhhhh…welcome to the land of carbs on carbs.

    Shanghai Breakfast Rice Rolls (Ci Fan 粢饭) - The Woks of Life

    thewoksoflife.com
    What is ci fan tuan?
    This chewy and delicious street food, also known as Ci Fan Tuan, is a sweet rice roll made with simple ingredients. Today, I'll introduce a Fan Tuan recipe for making Fan Tuan at home, including the ingredients and step-by-step rolling instructions. Get ready to add a new go-to dish to your recipe list. Read on for more!

    Fan Tuan Recipe (Stuffed Sticky Rice Rolls, 饭团)

    sassychopsticks.com
    How do you make a ci fan roll?
    Spread pork floss evenly on top of rice. Add preserved cabbage as an option to the pork floss. Add the donut to the middle of the roll. Wrap ci fan and press nice and tight until the rice meets end to end. Use saran wrap to keep the shape of ci fan roll. Serve right away or serve the next day.

    Shanghai Breakfast Rice Roll (Ci Fan) - A Dash of Soy

    adashofsoy.com
    How do you eat a ci fan roll?
    Add the donut to the middle of the roll. Wrap ci fan and press nice and tight until the rice meets end to end. Use saran wrap to keep the shape of ci fan roll. Serve right away or serve the next day. Keep ci fan at room temperature, refrigerating the ci fan will make the rice hard and not good to eat.

    Shanghai Breakfast Rice Roll (Ci Fan) - A Dash of Soy

    adashofsoy.com
    How do you make a ci fan Donut?
    Place saran wrap on the mat. Scoop rice and lay rice evenly on saran wrap. Leave one inch with no rice on top and bottom. Spread pork floss evenly on top of rice. Add preserved cabbage as an option to the pork floss. Add the donut to the middle of the roll. Wrap ci fan and press nice and tight until the rice meets end to end.

    Shanghai Breakfast Rice Roll (Ci Fan) - A Dash of Soy

    adashofsoy.com
    Where does cifantuan come from?
    Cifantuan, also known simply as chi faan or fantuan, is a glutinous rice dish in Chinese cuisine originating in the Jiangnan area of eastern China which encompasses Shanghai and surrounding regions. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice.

    Cifantuan - Wikipedia

    en.wikipedia.org
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  8. YouTube
    https://www.youtube.com/watch?v=COTvkE_3tDo

    AUTHENTIC Ci Fan Tuan | 粢饭 - YouTube

  9. sassychopsticks.com
    https://sassychopsticks.com/fan-tuan-re…

    Fan Tuan Recipe (Stuffed Sticky Rice Rolls, 饭团)

    2024年1月28日 · This chewy and delicious street food, also known as Ci Fan Tuan, is a sweet rice roll made with simple ingredients. Today, I'll introduce a Fan Tuan recipe for making Fan Tuan at home, including the ingredients and step …

  10. A Dash of Soy
    https://adashofsoy.com/blog-1/2021/06/24/s…

    Shanghai Breakfast Rice Roll (Ci Fan) - A Dash of Soy

    2021年6月24日 · Ci Fan or “粢饭” is a Chinese breakfast burrito in a sense. In Asia, this is a grab-and-go easy breakfast dish that is both hearty and filling. The “sticky” rice is a sweet glutinous rice, and the stuffings are interchangeable.

  11. YouTube
    https://www.youtube.com/watch?v=qNOQAxaMVFE

    How To Make Chinese Sticky Rice Rolls (Cífàn) - YouTube