Smoker turned off while smoking a brisket
2016年7月22日 · Hello. This is my first post. I have never tried smoking a brisket before now. I have a Traeger. Last night I had the smoker temp running at about 150F and the internal temp of the brisket was at 122F. When I woke up this morning the Smoker temp was at 82F and the brisket was at 87F. Would I...
Overnight Brisket - Lone Star Pellet Grill - Smoking Meat Forums
2023年12月11日 · Into the smoker at 9pm Saturday night, smoked with cookingpellets.com perfect mix w/ lone star's oak wood chips. View attachment 683132 I programmed the smoker to run at 200° for 2hrs and then bump up to 225°. Checked on it a few times with the app from the comfort of my bed! View attachment 683133 Sunday morning, INT temp of 165°.
Smoking Brisket overnight? - Smoking Meat Forums
2013年5月26日 · Hi, I would like any input on info for smoking a brisket overnight. I have a masterbuilt electric smoker with remote and probe thay ill be using & it can get upto 300f and i have about an 8-9 lb brisket with nice fat layer on it. I have smoked brisket before but never overnight, this time i was thinking about possibly try to start the smoking ...
Brisket on Traeger Pellet grill - Smoking Meat Forums
2024年9月3日 · 7# brisket after trimming. Dry rub overnight. 225 temp entire time. At 3 hours temp began stall at 156 degrees. It stayed at 156 for 3 hours. It finally started to creep up in temp. I pulled and wrapped at 160. 1 1/2 hours later I pulled off grill to …
Brisket in smoker overnight? - Smoking Meat Forums
2018年8月30日 · Yes, another brisket question, sorry. Doing a brisket for our fantasy draft tomorrow night and I really don’t want to get up at 4am to get it started. I have a vertical OKJ and I’m wondering if it would be okay to bring the smoker up to say, 300*, put the brisket on about 10/11pm, close up all...
Smoker went out during overnight brisket cook - Smoking Meat …
2024年4月28日 · I had a brisket on my smoker for an overnight cook and my smoker cut off in the middle of the night due to a power flicker during a storm that popped up . Checked the pellet hopper when I got to the smoker and it was still 90% full. Fire pot had been cleaned right before the cook. Grease trap clear.
Smoker turned off - is my brisket safe? - Smoking Meat Forums
2020年8月8日 · woke at 630 to smoker temp just under 100 and internal brisket at 104 issue with hopper not feeding pellets - gravity didn’t seem to exist. Fixed quickly and temp was back up and internal to 137 by 730.
First "No-Wrap" Brisket - Smoking Meat Forums
2013年6月8日 · For Memorial Day, I decided to do my first no-wrap brisket. Rubbed the six pound brisket with steak rub overnight and put it on the smoker at 210 degrees fat side up at 5 AM (I expected a 9 hours smoke or so because of the 1.5 hours per pound "rule" - that didn't work!) I didn't cut off much of...
Pellet Smoker Overnight FAIL - Smoking Meat Forums
2023年3月9日 · Tossed in a brisket last night at about 11 pm. Set the temp to 225 as I had done only 2 times before. I didn’t go to sleep right away, stayed awake maybe 2 hours just in case and all seemed good. Woke up sometime maybe around 3am and noticed IT temp on the brisket was just shy of 160 and went back to bed.
Pellet Smoker - First Overnight - Smoking Meat Forums
2022年4月6日 · The Char-griller is great, except it's completely manual process, so my rib/brisket smoking was limited to 6 to 8 hours. A lot of manual work keeping the smoke going and maintaining the temp...hence I went pellet. With that, since I have (one week to go) a pellet grill, I want to do an overnight smoke.