Granny’s Old-Fashioned Multi-layer Cake with Boiled Chocolate Frosting …
2017年11月16日 · My granny’s old-fashioned multi-layer cake with a boiled chocolate frosting is one of those recipes. Before she passed away this past January, she was known for this cake …
Fluffy Boiled Icing Recipe - Food Network
Directions. In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals ...
- 作者: Michele Urvater
- 步骤数: 2
- 难度系数: Easy
Cooked Chocolate Icing Recipe (Crumbly and Moist) | The Kitchn
2023年8月5日 · Mimmy’s cake was always the first to sell out at Jones Memorial United’s popular bake sales (much to the chagrin of the other dutiful Christian wives peddling their own wares). …
7 Minute Frosting - Liv for Cake
2020年7月2日 · Seven-minute frosting (or boiled frosting) is basically a Swiss meringue. You cook the egg whites and sugar and whip them up. It’s called 7-minute frosting because that’s how …
Old Fashioned Boiled Icing - Sweet and Savoury
2021年10月14日 · This "old fashioned boiled icing" is sticky yet light, with a creamy marshmallow like flavor, that pairs perfectly with cakes such as angel food cake.
Sharon's Boiled Cake Icing - Hot Rod's Recipes
3 天之前 · Combine sugar, water and corn syrup in a saucepan. Bring to a boil and let boil for a few minutes. In a mixing bowl, beat egg whites and vanilla extract until peaks start forming. …
12 Layer Cake with Old-Fashioned Boiled Chocolate Icing
2014年1月8日 · Preheat your oven to 400 degrees. In the bowl of your mixer, cream together your 2 sticks of softened butter, shortening, and 2 1/2 cups of sugar. While your mixer is working, …
White Mountain Cake with Boiled Icing Recipe — The Old Mill
2022年4月8日 · Boiled Icing - as written in original cookbook by Malinda Russell. Beat the whites of four eggs to a stiff froth; boil 1 pound of crushed sugar until it ropes off and spins off in …
4-Ingredient Boiled Frosting - The Spruce Eats
2024年7月26日 · This boiled frosting recipe makes enough to cover the tops and sides of two 9-inch layer cakes. The frosting is best when used freshly after it is made, but it can be …
Boiled Chocolate Icing - BigOven
Notes: • To Make a 3-Layer Cake: Prepare an extra-large batch of the recipe, increasing all the ingredients by half (to make 1 1/2 batches). To frost the cake, pour 1/4 of the icing over the …
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