Acetic Acid Bacteria in the Food Industry: Systematics, …
The group of Gram-negative bacteria capable of oxidising ethanol to acetic acid is called acetic acid bacteria (AAB). They are widespread in nature and play an important role in the …
Acetic Acid Bacteria and the Production and Quality of Wine Vinegar
In traditional vinegars, the transformation of ethanol into acetic acid is performed by a static culture of acetic acid bacteria at the interface between the liquid and air. The barrels are filled …
Classification of acetic acid bacteria and their acid resistant ...
2021年2月17日 · Acetic acid bacteria (AAB) are obligate aerobic Gram-negative bacteria that are commonly used in vinegar fermentation because of their strong capacity for ethanol oxidation …
Aerobic submerged fermentation by acetic acid bacteria for vinegar …
2014年10月1日 · Acetic acid is the main component in vinegar and is also recognized as an effective antimicrobial compound that prevents the growth of pathogenic and spoilage …
Antibiotic Resistance in Acetic Acid Bacteria Originating from Vinegar
2024年7月5日 · Acetic acid bacteria (AAB) are major contributors to the production of fermented vinegar, offering various cultural, culinary, and health benefits. Although the residual …
1.6: Vinegar and Acetic Acid Fermentation - Chemistry LibreTexts
Some Acetobacter and Gluconacetobacter strains can metabolize acetic acid to carbon dioxide and water using Krebs cycle enzymes. In vinegar, for instance, Acetobacter species exhibits a …
Frontiers | Selection of Acetic Acid Bacterial Strains and Vinegar ...
2022年7月18日 · The bacteria were isolated from grapevine berries and vinegar produced in the cottage industry. Following phenotype and genotype identification, the AAB were ascribed to …
Physiology of Acetic Acid Bacteria and Their Role in Vinegar and ...
2019年4月2日 · Here, a comprehensive review of the physiology of AAB is presented, with particular emphasis on their importance in the production of vinegar and fermented beverages. …
Comparison of Cultivable Acetic Acid Bacterial Microbiota in …
2015年1月23日 · We compared the cultivable acetic acid bacterial microbiota in the production of organic and conventional apple cider vinegars from a smoothly running oxidation cycle of a …
Acetobacter - Wikipedia
Bacteria of the genus Acetobacter have been isolated from industrial vinegar fermentation processes and are frequently used as fermentation starter cultures. [3] The acetic fermentation …