What is the best way to sharpen Wusthof knives? - Chef Forum
2013年11月3日 · Hello! I recently started cooking and will be taking a few classes. I purchased Wusthof knives Pro series to use for these classes and at home. So far I have a 10" chef, curved boning knife and a paring. What is the easiest, fastest way to sharpen these?
Wüsthof-Trident knives | Chef Forum - cheftalk.com
2010年9月13日 · Wusthof Dreizack knives have a picture of a trident screened on the blade. For a number of reasons, some good and some bad, the Wusthof Trident brand is synonymous with "the best" in the U.S. Throughout most of the rest of the world, that honor probably belongs to Henckels Zwillings.
Berghoff knives - Chef Forum
2009年9月29日 · (3) Price: The Wusthof PRO line chef's knives are priced at slightly more than the Victorinox/Forschner Fobrox Handled knives, with the 8" Wusthof PRO chef knife at about $30 and the 10" chef's knife at about $33 to $35. If you want a Wusthof knife without the high price, this appears to be the budget champ. POINTS NOT NECESSARILY IN FAVOR:
How much are Wustof Knives in germany? (anyone been before?)
2013年6月4日 · So im looking at buying a few Wusthof Knives possibly Ikon or classic Ikon (same thing to me) Anyway, to buy a 20cm chef knife you are looking around £90-£100 in the UK about 105 euros or ($130 ) How much would it cost to buy it in germany, im going this summer and im told its cheaper to get it from there.
Fake Wusthofs? - Chef Forum
2012年12月10日 · Hello I recently received an order of wusthof knifes from cutleryandmore.com I ordered the 10 piece set in creme. When I got them I realized something I never noticed on Wusthofs before. All the knives had a number 14 under the symbol on the blade. Between the number and solingen Germany.
Tamahagane San Tsubame Knives vs. Robert Welch vs. Wusthof …
2012年3月6日 · The Wusthof's from what I've learned on this forum are solid, decent knives, but for the price nothing spectacular. Does anyone have any experience with Robert Welch Signature Knives? How about a recommendation for a Chef's knife (8-10") -- I don't necessarily have a preference over Western/Japanese.
Why can't I keep my knives sharp anymore? | Chef Forum
2011年11月17日 · 4 yrs ago I got 3 Wusthof knives. They stayed sharp for 2 yrs without needing to be sharpened. I would hone them about once a month. I use them daily a great deal. When they finally needed sharpening, I did some reading and saw where it was suggested that you should hone them at least every other use, if not with every use.
Bought Wusthof Knives in Soligen - Chef Forum
2013年10月17日 · Wow was i amazed, not only at the knives they had; but at the price they sold them at. If any of you dont know, Wusthof knives are produced in Germany, Soligen. They have this tiny little shop right in the factory and they sold the knifes there HALF the price you would see if you went online and a 3rd of the price if you went in a store to buy ...
Wusthof Ikon | Chef Forum - cheftalk.com
2008年8月13日 · Wusthof Classic Ikon - Wusthof Ikon Knife, Wusthof Ikon Knives, Wusthof Ikon Classic Cutlery, Wusthof Icon Knife, Wusthof Icon Knives Honestly, I wouldn't. You get a lot more work out of a 10" edge than a 9" And I don't think the Ikon's worth the $150 discount price, let alone $200 retail.
Which Sharpening Stone for Wusthof Classic Ikon? | Chef Forum
2014年7月10日 · I have a Wusthof Classic 3.5" Paring Knife, a Victorinox Fibrox 8" Chef's Knife, and a Victorinox 6" Flex Boning Knife. These are my 3 go to knives that I use just about every day. I've only had to sharpen the Chef's knife once since January and I hit it with a Wusthof Honing Steel at the beginning of the day, and it takes care of business.