Define forages and differentiate between forage types.
Forage crop: A crop of cultivated plants or plant parts, other than separated grain, produced to be grazed or harvested for use as feed for animals. Aftermath: Forage grown following a harvest. Residue: Forage remaining on the land as a consequence of harvest. Silage: Forage preserved in a succulent condition by partial anaerobic, acid ...
Forages Species and Varieties - Penn State Extension
Common Forage Crops. Forage species and varieties differ in their management requirements. There are many different kinds of forage crops but we can categorize them into the following forage types. Annual forage crops: Generally used to provide feed during mid- to late summer.
Forage Crops: Information and Resources | Penn State Extension
Forage crops are crops on which animals graze independently – they are grown specifically to be grazed by livestock or conserved as hay or silage. Use Penn State Extension’s comprehensive range of resources to increase your knowledge of forage crops and pasture management.
Forage - Wikipedia
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture , crop residue , or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay ...
Forage Crops of the World, Volume I: Major Forage Crops
Oct 2, 2018 · • Discusses 17 different types of major forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops
Forage Crop - an overview | ScienceDirect Topics
Forage crops are plant crops grown for feeding as forage to ungulate herbivores, but the term is sometimes used to exclude pasturage. Forage consists broadly of the total aboveground part of herbaceous plants, but only selected portions of the aerial parts of the plant may be included in harvested forages.
Forage Crops: Definition & Examples - StudySmarter
Forage Crops Definition: Plants cultivated mainly to provide feed for grazing animals like cattle, sheep, and goats. Types of Forage Crops: Perennial (e.g., alfalfa) and annual (e.g., maize) forage crops. Environmental Impacts: Improve soil health, reduce erosion, increase biodiversity, and contribute to carbon sequestration.
(PDF) Forage Crops - ResearchGate
Aug 15, 2017 · Forage crops are grasses and legume plant species that are domesticated/protected or propagated or grown for livestock feed. It is the vegetative portion of the plant, mainly leaves and...
Forage Crops And Its Importance In Agriculture - BigHaat
Mar 31, 2023 · Types of Forage Crops Fodder/Forage crops can be classified into two main categories: Annual and Perennial. Annual Forage crops: These crops are grown for a single growing season and are generally sown in the summer or monsoon season. Fodder maize, fodder sorghum and millets fall under this category.
By selecting the correct crops and varieties, livestock farmers can confidently look forward to maximising their home grown feed production and enhance their profitability. Home grown feeds can help to produce an excellent part of a mixed forage diet. Understanding the feed requirements of your animals will ensure maximum returns.