Hot Corn Dip Recipe | Trisha Yearwood - Food Network
Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the...
- 作者: Trisha Yearwood
- 难度系数: Easy
Hot Corn Dip from Country Singer Trisha Yearwood - Food.com
In a medium bowl, mix the corn, chiles, cheeses, and mayonnaise until fully combined. Spread the mixture in the prepared casse¬role dish and bake, uncovered, for 30 to 40 minutes, or until bubbly around the edges. Serve the dip warm from the oven with corn chips.
Trisha Yearwood Hot Corn Dip - Recipe Goldmine
In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, for 30 to 40 minutes, or until bubbly around the edges. Serve the dip warm from the oven with corn chips.
Hot Corn Dip - Deep South Dish
2010年4月12日 · Hot Corn Dip made with Mexicorn, green chilies, jalapenos, Monterey Jack and Parmesan cheeses, and red pepper flakes, is terrific served with corn chips or tortilla chips. This Hot Corn Dip recipe from Trisha Yearwood, is one of the most popular posts on my site since I posted it. And for good reason - it is downright yummy!
Hot Corn Dip Recipe from Trisha Yearwood’s Cookbook
2020年2月1日 · Preheat the oven to 350°F. Grease a 9 × 13 × 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses, and mayonnaise until fully combined. Spread the mixture in the prepared casse¬role dish and bake, uncovered, for 30 to 40 minutes, or until bubbly around the edges. Serve the dip warm from the oven with corn chips.
Trisha Yearwoods Hot Corn Dip - Mommy's Kitchen
Hot corn dip made with Mexicorn, green chilis, cheese and mayo. This dip can be baked or made in the crock pot.
Hot Corn Dip From Country Singer Trisha Yearwood Recipes
Combine the corn, cream cheese, pimientos, jalapeños, garlic, chili powder and some salt in a slow cooker. Cook on low heat for 1 hour. Stir to mix in the cream cheese. Continue to cook for another 2 hours. Stir in the cilantro and season with salt. Serve warm with tortilla chips for dipping.
Trisha Yearwood's Hot Corn Dip Recipe - desktopcookbook.com
Ingredients for this Trisha Yearwood's Hot Corn Dip recipe include 1 (11 ounce) can Mexican corn, drained, 1 (7 ounce) can of chopped green chiles, drained, 1 cup grated Monterey Jack cheese , and 2/3 cup of grated Parmesan cheese.
Peace, Love & Understanding: Trish Yearwood's Hot Corn Dip
2013年1月15日 · Trisha Yearwood's Hot Corn Dip Ingredients. 2 (11 ounce) cans of Mexicorn/Fiesta Corn, drained; 2 (7 ounce) cans of chopped green chiles, drained; 2 tablespoons of chopped, pickled jalapeno; 2 cups grated Monterey Jack cheese; 2/3 cup of grated Parmesan cheese; 1 cup of mayonnaise; Instructions
Hot Corn Dip from Country Singer Trisha Yearwood Recipe
Get full Hot Corn Dip from Country Singer Trisha Yearwood Recipe ingredients, how-to directions, calories and nutrition review.