Need advice- first whole brisket on Traeger - Smoking Meat Forums
2022年10月18日 · Recap: Estimate your time properly so (65 x Weight of brisket + 4hrs) = Estimated amount of time for the whole smoke. This estimation is the #1 reason people fail a brisket. They run short on time and pull the brisket too early before it can get tender and boom, bad brisket smoke. The meat can be easily salvaged, but its not fun to kinda fail.
4 lb brisket flat on a Traeger - Smoking Meat Forums
2016年10月29日 · SmokinAl, A Traeger smokes off and on throughout the entire cook. On the smoke setting, 150 degrees, it will smoke always wasting pellets and extending time tremendously and my 4 lb brisket would never have come to temp and ruined the meat in that amount of time. wbf610, you are correct that meat will only take on a certain amount of smoke during the cook but, it can absorb too much.
3-2-1 for brisket? | Smoking Meat Forums - The Best Smoking …
2013年6月30日 · jajlanderson- With brisket (Whole packer, flat or point) the time that it takes to cook them is well beyond the 5 hour window that Jeff uses for 3-2-1 ribs. With large muscle meats such as brisket and butts, it's a matter of cooking to temperature and not by the clock.
Brisket on Traeger Pellet grill - Smoking Meat Forums
2024年9月3日 · 7# brisket after trimming. Dry rub overnight. 225 temp entire time. At 3 hours temp began stall at 156 degrees. It stayed at 156 for 3 hours. It finally started to creep up in temp. I pulled and wrapped at 160. 1 1/2 hours later I pulled off grill to …
How to properly smoke 2.5 pound brisket - Smoking Meat Forums
2015年5月28日 · First time I smoked a small piece of brisket I smoked it around 225-230 degrees, but it seemed like it was cooking very fast (within a couple hours internal temp was up to 160) I then foiled, and threw it back in the smoker and got the internal temp up to 195, but I didn't get any elasticity, and wasn't tender, pretty tough.
(costco) Mortons Beef Brisket texas recipe temps
2021年5月17日 · I just picked up a brisket from costco. I am new to the smoker ( smoked 5 things so far) and was wondering the internal temps this should reach. The package says to cook at 250 for 2 hours, wrap in foil and cook for 4 more hours. It says to let internal temp reach at least 160 but no directions...
Brisket Flat- On Traeger - Smoking Meat Forums
2021年8月16日 · I have only smoked 2 Brisket flats and decided to try another with a different method. 1- 7.5 lb flat already butcher trimmed. 2- Seasoned with Traeger Coffee rub, 1st layer and Meat Church Gospel as top layer. Seasoned as I started the grill, about 45 minutes of rest time. 3- Set Point at 225...
Smoking a small 2lb brisket. - Smoking Meat Forums
2016年4月30日 · I am smoking a 2.5lb brisket today as well. I do small briskets because it is just the two of us. I am going to try parchment paper today but when I used foil the bark was fine. The below brisket was 4 pounds and the bark was fine for me. It was cooked at 230 and foiled at 165.
Texas Chili on my Traeger | THE BBQ BRETHREN FORUMS
2019年12月23日 · The first time I didn't have any smoked brisket or chuck roast available, so thought I'd try it again with all the ingredients. A couple of days prior, I smoked a brisket for 18hours on my Traeger Timberline 1300 at temps ranging from 225 to 250°. I chopped up some of the brisket flat into cubes which I added to this recipe.
Traeger Silverton 1st Brisket Smoke - Smoking Meat Forums
2018年8月29日 · Will be putting on my first brisket smoke in about an hour. Going to to test out a 5-7lb brisket. Have gone through a number of "first time newbie" threads and have ideas. Very excited to do this right the 1st time. Traeger Silverton, owned for 6 Days Have used it 3 times for corn, hamburgers. have the basics down Have a few remaining questions: