What Is Water Spinach? - The Spruce Eats
2022年9月28日 · Water spinach, or swamp spinach, grows abundantly in tropical regions in Southeast Asia and is used extensively in cuisine in places such as Vietnam, Malaysia, the Philippines, and Indonesia. This ingredient works great in stir-fries, soups, and other dishes where a mild, green flavor would benefit a recipe.
Ipomoea aquatica - Wikipedia
Ipomoea aquatica, widely known as water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatica is generally believed to have been first domesticated in Southeast Asia .
Water Spinach: What It Is & How to Cook It - The Woks of Life
2020年11月20日 · What is Water Spinach? Water spinach is a long, leafy green vegetable with hollow stems that grows in water or damp soil. It goes by the name of ong choy in Cantonese or kōng xīn cài (空心菜) in Mandarin, which translates to “hollow heart vegetable.” In Malaysia and Indonesia, it is also known as kangkung.
Water Spinach – All You Need to Know | Guide to Fresh Produce …
2022年2月25日 · Other popular English names include swamp spinach, swamp cabbage, river spinach, and Chinese water spinach. The interesting thing about water spinach is, unlike other veggies, it has hollow stems. That’s why the Chinese refer to water spinach as kōng xīn cài (空心菜)—the literal translation means “empty heart vegetable.”
Water Spinach | New Entry Sustainable Farming Project - Tufts …
Water spinach, also known as morning glory, swamp cabbage, or water convolvulus, is a versatile vegetable used in almost every Asian cuisine. Water spinach is an herbaceous aquatic or semi-aquatic perennial plant of the tropics and subtropics.
Kangkong (Water Spinach) Nutrition Facts - Nutrition And You.com
Kangkong, also referred to as water spinach, is a well-loved leafy vegetable commonly found in South and Southeast Asian cuisine. Recognized for its mildly sweet flavor and succulent, slightly slimy texture, Kangkong is frequently incorporated into salads, braised dishes, and stir-fries.
Ipomoea aquatica (Water spinach) - THE WORLDWIDE VEGETABLES
2015年11月18日 · Water spinach (Ipomoea aquatica) is native to China, but it is widely naturalized in tropical and subtropical areas around the world. It is most commonly grown in East, South and Southeast Asia.
Swamp cabbage Facts, Health Benefits and Nutritional Value
2016年7月26日 · Swamp cabbage (Ipomoea aquatic) is an edible flowering plant in the family Convolvulaceae native to Asia, Africa and southwestern Pacific Islands. Swamp cabbage is known under various common names, including Water Spinach, River Spinach, Kangkong, Water convolvulus, Water Morning Glory, Chinese Watercress, Chinese …
Ipomoea aquatica (swamp morning-glory) | CABI Compendium
Ipomoea aquatica, also called ‘water spinach’ or kangdong, is a perennial or occasionally annual, trailing, creeping, floating or erect herb. It is primarily a plant of the humid tropical lowlands, requires short-day conditions and a warm, wet climate to flourish.
Ipomoea aquatica - IPlantz
Regional favourites include Thai style stir-fried water spinach with oyster sauce and shrimp paste, Chinese style with bean-curd, hot bean paste and shallots, and in the Philippines, stir-fried water spinach with spicy pork or chicken.