Baby Back or Pork Back ribs is there a difference
Baby back ribs (or loin ribs, back ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. The designation "baby" indicates the cuts are from …
Baby back ribs vs. Spare ribs? — Big Green Egg Forum
Baby Backs: Smaller racks, easier to cook tender, lower in fat. Spare Ribs: Can be cooked in whole slabs, can also be trimmed into smaller St. Louis racks, have a more pronounced flavor, …
Are Por Loin back ribs the same as baby back ribs?
The terms are used interchangeably a lot, even if they're not the same. I think baby back ribs are loin back ribs, just from a younger/smaller hog. I would guess that the average slab of ribs …
Baby back versus St. Louis style ribs — Big Green Egg Forum
I do agree with lousubcap.... baby backs vs spare ribs. the spares willtake longer ( more mass,more meat ). If I am entertaining I will trim the spares to the " st louis cut, which basically …
Babyback or Center cut Ribs?? — Big Green Egg Forum
Spare ribs taste different (better in my opinion) and will take 1-2 hours longer than the back ribs to get done. They have a higher amount of fat/connective tissue to break down. Baby backs are …
Baby Backs vs. Spare Ribs vs. St. Louis style ribs what's the best …
I still spent 6 hours doing the 3.2.1 method, and...I hated the spare ribs just like I knew I would. If I paid myself for the 6 hours of cooking at the rate I charge the hospital, the price for my time …
Spare Ribs vs. Baby Backs — Big Green Egg Forum
The baby backs were pretty expensive, therefore I went for the spare ribs. I was gonna cook these using the same 3-1-1 method for baby backs, but realize that I might need to extend some of …
Spare ribs same as baby back ribs? — Big Green Egg Forum
The ends of the ribs will poke out when they are ready. They will also slightly feel like they are going to break apart when you bend the rack. If you are at a 275 dome temp, I personally …
Baby back ribs came out a little tough. Advice?
Many folks think dry and tough means overcooked, but with ribs it is usually the opposite. Overcooked ribs might be dry, but they will be mush....not tough. Just a few thoughts. It's hard …
Baby Back Ribs and Beef Short Ribs..can I cook the same??
Well-ended up doing the boneless beef short ribs the same way I did the port back ribs..2 hrs at 225-250, then 2 more wrapped in foil with honey/brown sugar, apple cider, then a final 30 …