2 lb. brisket in my Old Smokey Electric Smoker - Smoking Meat …
2012年5月5日 · Another way to guarantee a tender moist hunk of brisket brisket is to wrap it in foil after the cook. Like a good steak, it'll need about 20 minutes to rest (more time for more meat, …
Smoking Brisket overnight? | Smoking Meat Forums - The Best …
2013年5月26日 · Hi, I would like any input on info for smoking a brisket overnight. I have a masterbuilt electric smoker with remote and probe thay ill be using & it can get upto 300f and i …
First brisket in Masterbuilt electric smoker | Smoking Meat Forums ...
2017年1月15日 · Howdy everybody. I just put an 8 lb "super trim" brisket from HEB into my new (seasoned) Masterbuilt 30" electric smoker at 6:00 a.m. Put a good coat of Adams Texas-style …
Brisket - Cooked to perfection on Electric Smoker Masterbuilt
2016年5月1日 · throw it in the smoker at 225 with the Amaze-n pellet smoker filled with HICKORY (Going Texas style here). Note the smoker only needs to be half full, as the smoke on meat …
Electric smokers, Fat side up or Down? - Smoking Meat Forums
2013年3月9日 · I have a masterbuilt 30 inch electric smoker with the heating element at the bottom. I am a firm believer on smokers with a side fire box to always smoke fat side up, but …
Brisket in Masterbuilt Pro Electric Smoker help | Smoking Meat …
2014年4月28日 · I recently gave a 5+lb beef brisket a try in my Masterbuilt Pro Digital Electric Smoker. I used the built-in meat probe to keep track of the internal temperature. I started the …
Brisket on my SM066 electric smoker - Smoking Meat Forums
2023年5月30日 · I smoked a 20-pound brisket on Sunday (05-27/28-23). I had family in town for my daughter’s high school graduation. I used my CookShack SM066 electric smoker. This was …
Old Smokey (Electric) Brisket - Smoking Meat Forums
2015年8月1日 · So this is my first time doing a beef brisket, roughly 9lbs, in my 5 years old electric Old Smokey. Last night I seasons it with a favoured rub; Smoked Paprika, Raw Sugar, …
How to properly smoke 2.5 pound brisket - Smoking Meat Forums
2015年5月28日 · First time I smoked a small piece of brisket I smoked it around 225-230 degrees, but it seemed like it was cooking very fast (within a couple hours internal temp was up to 160) I …
Brisket in electric smoker? - Smoking Meat Forums
2014年12月15日 · If so, I'm thinking the turkey is going in the electric smoker and the brisket is going in the kettle. Just don't want to mess with coals all day. Just don't want to mess with …