Sichuan pepper | Description, Plants, Spice, Uses, History, & Facts ...
2024年10月17日 · Sichuan pepper, Chinese spice made from the dried papery fruit husks of any of several species of prickly ash (Zanthoxylum) of the rue and citrus family (Rutaceae).
What Are Sichuan Peppercorns? First of All, They’re Not Peppers
2021年9月29日 · Sichuan peppercorns are essential in Sichuan cooking. Here's what else you need to know about these tiny, mouth-numbing flavor grenades.
Sichuan Pepper (花椒): Your Questions Answered - Red House Spice
2019年12月15日 · Sichuan pepper is the dried berry of a type of spiky shrub native to regions of Western China. Unlike its name suggests, it’s neither a pepper nor a chilli. Unique to Chinese cuisine, it has been used as a spice since ancient times.
Sichuan Peppercorns: Everything You Need to Know - The Woks …
2020年9月16日 · An essential ingredient in Sichuan cooking, Sichuan peppercorns (huā jiāo, 花椒) give spicy Sichuan dishes their unique mouth-numbing quality. Along with spicy Chinese chilies, they create a flavor known as mala (麻辣), or “numbing-spicy.”
What Are Sichuan Peppercorns? - The Spruce Eats
2022年9月26日 · What Is Sichuan Peppercorn? Sichuan peppercorn is a spice produced from the husks of seeds of two species of the prickly ash shrub (Zanthoxylum), which is in the rue or citrus family. The pinkish-red husks around the seeds are used for the Sichuan peppercorn spice, while the inner black seed is discarded as it is too gritty and would be sand ...
6 Things To Know About Sichuan Peppers - Allrecipes
2020年2月20日 · Sichuan peppercorns aren't spicy hot. What they are is a culinary experience like no other. The name comes from the Sichuan province of northern China, which formerly was spelled "Szechuan" in English. Here's more about what you need to know about them to fully appreciate the thrill. 1. Sichuan pepper is not spicy hot like a chile pepper.
Szechuan Pepper: A Different Kind Of Heat - SPICEography
Szechuan pepper is aromatic with flavor notes of pine and lavender along with a slight citrus sweetness. Beyond its unique flavor, what makes Szechuan pepper famous is the numbing sensation that it causes. This is different from the heat of chili peppers and of black peppercorns.
Sichuan Peppercorn - China Sichuan Food
2022年10月11日 · Sichuan pepper also known as Szechuan pepper, Szechuan peppercorn, or Sichuan peppercorn is an important and popular spice used in China, especially in Sichuan cuisine. And recently some readers from USA told me that it …
Sichuan Peppercorn (花椒, Hua Jiao) - Omnivore's Cookbook
2014年9月28日 · Sichuan Peppercorn, 花椒 (huā jiāo), is a unique spice that creates the numbing sensation closely associated with Sichuan province and its iconic cuisine. Together with red chili pepper, Sichuan peppercorn creates the addictive spicy-numb flavor profile, known as 麻辣 …
What are Sichuan peppercorns? - The Cook's Cook
Sichuan peppercorns are a distinctive ingredient in Chinese cuisine, known for their unique ability to produce a tingling, numbing sensation on the palate. Despite being called peppercorns, they are not true peppercorns but the dried husks of the prickly ash tree’s berries.
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