Glazed Lemon Pound Cake - Paula Deen Magazine
Serve this delectable Glazed Lemon Pound Cake with fresh strawberries and whipped cream. Glazed Lemon Pound Cake Makes 1 (8-inch) loaf cake Ingredients 1 cup unsalted butter, softened 1½ cups granulated sugar 2 large eggs 2 cups all-purpose flour ¾ teaspoon salt ½ teaspoon baking powder ½ cup plus 4 tablespoons whole milk, divided 2 ...
Paula Deen’s Sour Cream Pound Cake (Grandmother Paul’s Recipe)
Oct 10, 2023 · If you love cakes, then you need to give Paula Deen’s sour cream pound cake a go! This classic Southern treat is a total crowd-pleaser. The recipe from her Grandmother Paul is truly a gem! It has a melt-in-your-mouth, buttery texture and a heavenly vanilla-almond flavor. It’s perfect as a post-dinner delight.
Paula Deen Lemon Pound Cake Recipe – Easy Kitchen Guide
Aug 1, 2023 · Paula Deen’s Best Lemon Pound Cake is a classic Southern dessert. This moist and delicious cake has the perfect combination of sweet and tangy lemon flavors! The cake batter is made up of all-purpose flour, baking soda, salt, butter, granulated sugar, eggs, lemon zest, lemon juice, and sour cream.
Sour Cream Pound Cake Recipe - Paula Deen
Paula Deen’s sour cream pound cake recipe is a moist and delicious cake that’s easy to put together. Preheat oven to 350 °F. In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together.
Paula Deen Lemon Pound Cake - Delish Sides
Paula Deen Lemon Pound Cake is a bright and refreshing dessert made with butter, fresh lemon zest, and a touch of lemon extract. This rich, buttery loaf cake is topped with a sweet lemon glaze and can be served with whipped cream and fresh strawberries for an extra special treat. Preheat the oven: Preheat your oven to 325°F.
Grandmother Paul's Sour Cream Pound Cake Recipe - Food.com
"Recipe courtesy of Paula Deen and the Food Network. I like to make this one in NordicWare's "violet" bundt pan. No frills, just good cake." Preheat the oven to 325. Cream butter and sugar together with your heavy-duty mixer. Add the sour cream and mix thoroughly. Sift baking soda and flour together.
Paula Deen - Sour Cream Pound Cake - bakespace.com
"Delicious pound cake -- tastes great by itself, or topped with strawberries and cream for a shortcake, or even a chocolate sauce. I also saw that Paula tops a slice of pound cake with lemon curd and fresh lemon zest. Yum! This pound cake tastes much better on the 3rd or 4th day." Preheat oven to 325 degrees F.
Never-Fail Pound Cake - Paula Deen
In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan. Place pan in a cold oven and heat oven to 325 °F. Bake cake for 1 hour.
Paula Deen’s Grandmother Paul’s Sour Cream Pound Cake
Jan 19, 2010 · Here’s the recipe - Directions: Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. Source: Foodnetwork.com.
Grandmother Paul's Sour Cream Pound Cake - Oprah.com
Jan 1, 2006 · Food Network cook Paula Deen shares her recipe for Grandmother Paul's Sour Cream Pound Cake—a treat her grandma used to make! Watch Paula and Oprah make this recipe! Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together.