Kimchi - Wikipedia
Kimchi (/ ˈkɪmtʃiː /; Korean: 김치; RR: gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean …
Kimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen
2024年10月7日 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!
What is Kimchi? - The Spruce Eats
2024年7月26日 · Kimchi is a traditional Korean dish whose components vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is …
Traditional Kimchi - Allrecipes
2023年4月20日 · This classic kimchi recipe proves just how easy it is to make crunchy, fermented veggies at home. It's delicious on sandwiches and salads, or in fried rice!
How To Make Easy Cabbage Kimchi - Kitchn
2023年9月26日 · Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is …
Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)
2023年11月18日 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is …
Traditional Kimchi Recipe - Korean Bapsang
2019年11月4日 · With this small batch traditional kimchi recipe, you'll find it not that difficult to make authentic, delicious kimchi at home.
Easy Kimchi Recipe | Authentic and Delicious - Korean Bapsang
2013年10月14日 · Good authentic homemade kimchi is much easier than you think with this easy kimchi recipe. Cut up the cabbage, salt, rinse, and mix with the seasoning!
Easy Kimchi Recipe for Beginners - Beyond Kimchee
2021年10月5日 · This beginner’s kimchi recipe uses simple ingredients to make traditional Korean kimchi, and includes essential tips and step-by-step instructions to help you easily create …
Easy kimchi recipe by Maangchi
2010年1月23日 · It’s made with napa cabbage (baechu in Korean), pre-cut into bite size pieces, so you can serve it without cutting. This way of making kimchi is really time saving compared …