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- Gyuto has a straight edge from the heel to the belly, transitioning to a curved tip.
- It’s thin and light.
- Knifemakers equip Gyuto with both the traditional Japanese handle and the western handle.
- Gyuto has a more acute sharpening angle. ...
- Gyuto comes in various blade lengths, from 7 to 14 inches.
leeknives.com/gyuto-guide/Gyuto | Chef's Knife | JapaneseChefsKnife.Com
The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast …
Gyuto – Knifewear - Handcrafted Japanese Kitchen Knives
Inspired by the profile of a traditional European chef knife, gyutos are a multi-purpose Japanese knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The …
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