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    • Gyuto has a straight edge from the heel to the belly, transitioning to a curved tip.
    • It’s thin and light.
    • Knifemakers equip Gyuto with both the traditional Japanese handle and the western handle.
    • Gyuto has a more acute sharpening angle. ...
    • Gyuto comes in various blade lengths, from 7 to 14 inches.
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  1. Gyuto | Chef's Knife | JapaneseChefsKnife.Com

    The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast …

  2. Gyuto – Knifewear - Handcrafted Japanese Kitchen Knives

    Inspired by the profile of a traditional European chef knife, gyutos are a multi-purpose Japanese knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The …

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