Step-By-Step Guide to How Chocolate Is Made - The Spruce Eats
2019年5月1日 · Chocolate making is a complex process of fermenting, drying, roasting, and then processing cocoa beans from the Theobroma Cacao tree.
How is Chocolate Made? (12 Steps With Pictures) - Dame Cacao
Chocolate making from the cacao tree to the finished chocolate bar or bonbon. Learn how dark, milk, and white chocolate is made, including pictures.
How is Chocolate Made? The Factory Process Explained
Wondering how is chocolate made? Discover how chocolate is processed on an industrial scale. Using drawings & infographics, we show how cocoa becomes chocolate, and an overview of factory-produced chocolate.
How is chocolate made -- from bean to bar - Science of Cooking
Fermentation is the first critical process to develop the beans' natural flavors. The principal effect of fermentation is to eliminate or drastically reduce astringency and to develop the full cacao flavor.
How is chocolate made? - BBC Science Focus Magazine
Chocolate is made from the beans of Theobroma cacao, a small evergreen tree native to the rainforests of Central and South America. Translating as ‘food of the Gods’ in Greek, its …
How is Chocolate Made & What is It Made Of? - Lake Champlain …
How is Chocolate Made? Find out in Lake Champlain Chocolates' step-by-step guide -- from cultivating cacao to harvesting pods and tempering chocolate.
Where does chocolate come from and how is it made?
Chocolate comes from the cacao tree, which is native to the tropical regions of Central and South America. The cacao tree produces large cacao pods, each containing 20-60 cacao beans surrounded by a sweet-tasting pulp. These beans are the …
Who Invented Chocolate And How Was It Made Then Vs. Now?
The cacao can reach temperatures of 120 degrees Fahrenheit or higher during this process, but the chocolate made from these beans would still be considered raw. Drying comes next to ensure the ...
Introduction to How Chocolate Is Made - HowStuffWorks
Modern machinery and production methods, developed in the past 200 years, allow cacao beans to be processed into cocoa powder and all the other forms of baking, eating, or decorating chocolates that are available today. Chocolate production begins on the farm. Keep reading to learn how chocolate is grown. "How Chocolate Is Made" 1 January 1970.
Discover How Chocolate is Made: From Bean to Bar
Chocolate comes from the seeds of the cacao tree, which grows in tropical regions around the globe. It has been consumed since at least the Olmec civilisation in Mesoamerica, dating back to the 19th–11th centuries BCE. The Mayans and Aztecs also enjoyed chocolate beverages before European contact.