Recipe needed for jerky using Morton Tender Quick in mariande …
2011年11月28日 · Here is my recipe for Beef Jerky: This is for 5 to 6 pounds of sliced meat 5 - 6 pounds sliced beef 3 cups Shasta cola 1/2 cup Soy Sauce 1/2 cup Worcester sauce 2 tbs …
Making Jerky - Smoking Meat Forums
2024年2月25日 · Making Jerky. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission ...
Beef Jerky "Sweat", how to avoid? - Smoking Meat Forums
2014年3月7日 · You should be loosing 45 /50 % weight if it is dried properly. Two, you are not allowing the jerky to get to ambient temperature before vaccume sealing the bag. The problem …
First go at making home-made beef jerky.. Turned out horrible.
2012年10月25日 · I've seen the $10 jerky maker, Alton Brown's fan/filter dryer, and several others, but I decided to buy an electric dehydrator. After researching recipes, I saw that a lot of …
My beef jerky comes out a little wet/greasy - Smoking Meat Forums
2013年5月6日 · So I'm marinating my beef in soy, Worcestershire sauce, some liquid smoke and a variety of spices. I marinate for about 9hrs then I dehydrate for about 7hrs. But after vacuum …
How long is my homemade beef jerky good for? - Smoking Meat …
2018年8月16日 · With my homemade beef jerky I use lean ground beef, and I use a bunch of those moisture absorbing packets when I store my beef jerky in a ziplock. I also use cure in my …
Mold growning on my jerky, what am i doing wrong?! - Smoking …
2012年11月28日 · I started doing that when I found mold in a large bag of store bought jerky (solid muscle jerky) I had opened and it sat for some time maybe a few weeks or more I have …
Jerky Recipe - Smoking Meat Forums
2021年11月26日 · Beef Jerky Recipes (75+ Homemade Jerky Recipes) Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, …
Marinade vs Seasoning and Curing Jerky - Smoking Meat Forums
2008年7月15日 · Jerky Marinade/Cure 3T. Morton Tender Quick 2T. Lawry's Seasoned Salt 2T. Onion Powder 1T. Garlic Powder 1T. Black Pepper (coarse ground) 1/4C. Brown Sugar 2T. …
Jerky without using cure? - Smoking Meat Forums
2016年6月18日 · I have been making beef and deer jerky in my MES40 by running the temp at 185-190 for 2 1/2 - 5 hours without using cure. Haven't had any problems, but was curious …