How to Make Beer - American Homebrewers Association
Browse through the equipment commonly used to make beer, mead, and cider at home. From the super basic, to the most extreme home system, they all start with the a common set of equipment (some of which you probably already have at home). You’ve got lots of options and we’ve got lots of advice and tips for every level of homebrewer.
The Community for Homebrewers | Homebrewers Association
November/December 2024 Issue. The November/December 2024 Zymurgy explores adaptive brewing, ancient beer traditions, smoked beer techniques, Bavarian beer hikes, and hop-free Dutch kuit beer, blending modern innovation with rich brewing history for homebrewers of all backgrounds and interests.
American Homebrewers Association
1985: The AHA and Home Wine and Beer Trade Association (HWBTA) create the Beer Judge Certification Program. May 2, 1988: Representative David Skaggs of Colorado declares May 7th as National Homebrew Day before U.S. Congress. In response, the AHA created ‘Big Brew’ as an annual event to celebrate National Homebrew Day worldwide.
All-Extract Homebrewing - American Homebrewers Association
In this homebrewing tutorial we teach you how to make beer at home using the all-extract method. This process requires minimal equipment and simple procedures, making it a great option for any level of homebrewer. All-extract homebrewing is particularly beneficial to beginners and brewers with time, space, or budget constraints.
How to Make Beer, Cider and Mead Tutorials
Partial mash brewing is a process in between extract homebrewing and all-grain brewing. The process involves a “mini mash” to extract fermentable sugars from grains, while the rest of the sugars are from extract. This process is ideal for the extract brewer looking to get familiar with the all-grain brewing process before going all-in.
Find a Homebrew Supply Shop - American Homebrewers …
Use this online directory to find a homebrew supply shop near you and stock up on beer ingredients and homebrewing equipment!
Homebrew Ingredients - American Homebrewers Association
Raw, brewing-grade barley undergoes a germination and kilning process by malt manufacturers to prepare it for brewers. In other words, malt is barley that has been sprouted and dried. Every combination of roasting time, temperature, pH, concentration, sugar, and nitrogenous compounds will create a different set of flavor chemicals in a malt.
Homebrew Equipment - American Homebrewers Association
Different than cleaner, sanitizer ensures there are no microorganisms that could spoil the goods on your brewing equipment after you clean. There are homebrew-specific, no-rinse sanitizers available at your homebrew shop, but a proper dilution of 1 oz. bleach per gallon of water (8 mL/L) can be used followed by a thorough rinse.
Homebrew Recipes - American Homebrewers Association
Browse through our collection of the world’s best homebrew recipes! From medal-winning beer, mead, and cider recipes to homebrew-scaled versions of your favorite commercial brews, you’re guaranteed to find your next favorite beer recipe.
Find a Homebrew Club - American Homebrewers Association
Search the American Homebrewers Association’s (AHA) worldwide database of over 1,900+ AHA-registered homebrew clubs.