Garden Vegetable Soup Recipe | Alton Brown - Food Network
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes.
- 作者: Alton Brown
- 步骤数: 2
- 难度系数: Intermediate
Provencal Vegetable Soup Recipe | Ina Garten - Food Network
Heat the olive oil in a large stockpot, add the onions, and saute over low heat for 10 minutes, or until the onions are translucent. Add the leeks, potatoes, carrots, salt, and pepper and saute ...
Lentil Vegetable Soup Recipe | Ina Garten - Food Network
In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt ...
- 作者: Ina Garten
- 步骤数: 2
- 难度系数: Easy
Roasted Vegetable Soup Recipe | Ina Garten - Food Network
Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16 to 20-quart stockpot. Add 7 quarts of water and bring to a boil.
- 作者: Ina Garten
- 步骤数: 6
- 难度系数: Easy
Rustic Fall Vegetable Soup Recipe | Kelsey Nixon - Food Network
In a large heavy-bottomed pot, heat the butter or oil over medium-high heat. Add the onion and saute until fragrant and translucent. Add the garlic and saute until golden brown.
- 作者: Kelsey Nixon
- 步骤数: 3
- 难度系数: Easy
Tomato and Eggplant Soup Recipe | Ina Garten | Food Network
Heat 1/2 cup olive oil in a medium (10 to 11-inch) pot or Dutch oven, such as Le Creuset, over medium heat. Add the eggplant and saute for 5 minutes, stirring frequently, until tender.
- 作者: Ina Garten
- 步骤数: 2
- 难度系数: Easy
Winter Vegetable Soup Recipe | Trisha Yearwood - Food Network
In a medium saucepan, combine the broth with the potatoes, tomatoes, beans and onions, and season with salt and pepper. Bring to a boil, and then reduce the heat to medium.
- 作者: Trisha Yearwood
- 难度系数: Easy
Italian Vegetable Soup Recipe | Giada De Laurentiis - Food Network
Cover the pot and bring the soup to a simmer. Decrease the heat to medium-low and simmer gently until the flavors develop, stirring occasionally, about 20 minutes. Increase the heat to medium-high.
- 作者: Giada De Laurentiis
- 步骤数: 2
- 难度系数: Easy
Mix-and-Match Vegetable Soup - Food Network
Reheat the soup, if necessary, adding more water if it is too thick. Season with salt and pepper. For a richer soup, stir in 1/4 cup to 1/2 cup heavy cream or coconut milk, or 1 tablespoon butter.
Tuscan Vegetable Soup Recipe | Ellie Krieger - Food Network
Deselect All. 1 (15-ounce) can low-sodium canellini beans, drained and rinsed. 1 tablespoon olive oil. 1/2 large onion, diced (about 1 cup) 2 carrots, diced (about 1/2 cup)
- 作者: Ellie Krieger
- 步骤数: 4
- 难度系数: Easy