Fish à La Meunière Recipe Uses Butter, Lemon, and Parsley
2019年6月26日 · Made of butter, lemon, and parsley, meunière (pronounced "mun-YAIR") is one of the simplest sauces there is. It's typically served with fish that has been lightly floured and then sautéed for a light, flavorful, elegant dish that's easy to make.
Fish Meunière Recipe - Food Network
Fish meunière sounds fancy but isn’t! It's just lightly crusted and pan-fried with a brown butter lemon sauce. Go fish! Four 7-ounce (200-gram) fillets firm white fish, such as pickerel or...
- 作者: Mary Berg
- 步骤数: 3
- 难度系数: Easy
Classic Sole Meunière Recipe - Epicurious
2023年5月9日 · This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.
Easy Sole Meuniere Recipe | Ina Garten - Food Network
Preheat the oven to 200 degrees F. Have 2 heat-proof dinner plates ready. Combine the flour, 2 teaspoons salt, and 1 teaspoon pepper in a large shallow plate. Pat the sole fillets dry with paper...
- 作者: Ina Garten
- 步骤数: 3
- 难度系数: Easy
Fish à la meunière - Taste of France
2023年2月24日 · This simple fried fish dish originated in Normandy, and traditionally uses sole, but can be prepared using any type of fish. We have opted to use basa, a flaky white fish that soaks up flavour easily. Fish à la meunière is a great dish for first time cooks as it is pretty simple with basic seasonings which you can adjust to your taste.
Fish Meunière with Capers and Lemon Recipe | Alton Brown
For a flavorful French fish dish that comes together in 30 minutes, try Alton Brown's fish meunière with capers and lemon, an easy classic.
Classic Sole Meunière Recipe - Bon Appétit
2010年2月24日 · In this classic sole Meunière recipe, lightly fried fish proves simplicity is best. Place flour in pie dish. Rinse fish; pat with paper towels. Sprinkle both sides of fish with coarse salt...
Sole Meunière Recipe - Serious Eats
2024年8月21日 · The traditional method for making sole meunière starts with seasoning and dredging the fish (it supposedly gets its name from the flour dredge, as meunière is the "miller's wife"), browning it in a skillet in clarified butter, transferring the cooked fish to serving dishes and topping it with chopped parsley and fresh lemon juice, and finally ...
Fish Meuniere With Capers Recipe - Food.com
Season dry fish fillets with salt and pepper, set aside for 5 minutes or until moisture shows on the surface. Coat fish with flour, shake off any excess, and set aside on a baking sheet. In a large (12 inch) non-stick skillet, heat 1 tablespoon of the oil over high heat until shimmering.
Fish Meuniere with Browned Butter and Lemon | America's Test Kitchen Recipe
Remove plates from oven and sprinkle fillets with parsley. Add lemon juice to browned butter and season to taste with salt; spoon sauce over fish and serve immediately with lemon wedges. Fish Meuniere with Toasted ...