Roasted Fennel with Parmesan Recipe | Ina Garten - Food Network
Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands. Roast the fennel slices for about 1 hour, turning them once after 30 minutes, until...
- 作者: Ina Garten
- 步骤数: 3
- 难度系数: Easy
Rigatoni with Sausage & Fennel Recipe | Ina Garten - Food Network
Watch how to make this recipe. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the fennel and onion and saute for 7 minutes, stirring...
- 作者: Ina Garten
- 步骤数: 2
- 难度系数: Intermediate
Parmesan Fennel Gratin Recipe | Ina Garten - Food Network
Ingredients: Deselect All, 3 medium fennel bulbs, 1/2 cup chicken stock, preferably homemade, 1/3 cup dry white wine, Kosher salt and freshly ground black pepper, 2 tablespoons unsalted …
- 作者: Ina Garten
- 步骤数: 4
- 难度系数: Easy
Ina Garten Slow-Roasted Tomatoes with Fennel
Ina Garten's Slow-Roasted Tomatoes with Fennel is made with plum tomatoes, good olive oil, fennel pollen (or ground fennel), crushed red pepper flakes, kosher salt, black pepper, and fleur de sel. This delicious slow-roasted tomato recipe creates a tasty side dish that takes about 3 hours and 10 minutes to prepare and can serve up to 5 to 6 people.
Ina Garten Onion & Fennel Soup Gratin - Ina Garten Eats
Recipe Ingredients : 4 tbsp (½ stick) unsalted butter; ¼ c good olive oil; 3 lb Spanish onions, halved and sliced ¼ inch thick; 2 lb fennel, tops and cores removed, sliced ¼ inch thick
Ina Garten Creamy Potato Fennel Soup
Ina Garten's Creamy Potato Fennel Soup is made with fennel, yellow onions, Yukon Gold potatoes, chicken stock, Pernod liqueur, and half-and-half. This delicious Creamy Potato Fennel Soup recipe creates a hearty and satisfying meal that takes about 1 hour to prepare and can serve up to 6 people.
Ina Garten's Make-Ahead Potato Fennel Gratin - EatingWell
2023年7月21日 · Ina Garten's make-ahead potatoes au gratin is the perfect side dish for Thanksgiving. Find out why you should ditch mashed potatoes for this recipe.
Potato-Fennel Gratin (updated) | Recipes - Barefoot Contessa
Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender.
Potato-Fennel Gratin Recipe | Ina Garten - Food Network
Saute the fennel and onions in the olive oil and butter on medium-low heat for 15 minutes, until tender. Peel the potatoes, then thinly slice them by hand or with a mandoline.
- 作者: Ina Garten
- 步骤数: 5
- 难度系数: Easy
Creamy Potato Fennel Soup | Recipes - Barefoot Contessa
Creamy Potato Fennel Soup from Barefoot Contessa. Heat 3 tablespoons of olive oil and the butter in a medium (11-inch) pot or Dutch oven, such as Le…