Nutrition - World Health Organization (WHO)
2024年12月16日 · Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity.
Healthy diet - World Health Organization (WHO)
2020年4月29日 · In the first 2 years of a child’s life, optimal nutrition fosters healthy growth and improves cognitive development. It also reduces the risk of becoming overweight or obese and developing NCDs later in life.
Nutrition - World Health Organization (WHO)
At the same time, the nutrition landscape is changing with the increased marketing of unhealthy processed food, urbanization and economic growth. The World Health Organization (WHO) envisages a world free from all forms of malnutrition, where all …
Healthy diet - World Health Organization (WHO)
2024年1月29日 · WHO develops evidence-informed guidance on improving the food environment, such as school food and nutrition policies, public food procurement policies, nutrition labelling policies, policies to restricting marketing foods and beverages to children, and fiscal policies (i.e., taxation and subsidies).
NUTRITION Health Emergency and Disaster Risk Management Fact Sheets Key Points • Risks of undernutritrion can be managed by optimising infant and child feeding, improving food security and ensuring access to health care. • Emergency preparedness is vital for com- munities in both developed and developing countries to:
for nutritional well-being, including safe and adequate food, care, health, education and a clean environment. WHO, with its health sector focus, has a major responsibility for promoting healthy nutrition for all the world’s people, through collabora-tive support to Member States, particularly in their national nutrition
Malnutrition - World Health Organization (WHO)
2024年10月7日 · It is the result of chronic or recurrent undernutrition, usually associated with poverty, poor maternal health and nutrition, frequent illness and/or inappropriate feeding and care in early life. Stunting prevents children from reaching their physical and cognitive potential.
description of the Organization’s strategic advantage, the definition of a vision and mission for nutrition for the next ten years and an agreed set of priorities including the delivery model. The strategy was also developed in the context of the internal WHO reform. WHO’s Ambition and Action in Nutrition 2016–2025 provides the clarity and
Malnutrition - World Health Organization (WHO)
More information on nutrition. Q&A: Malnutrition: Emergencies and disasters; Infographics: Double burden of malnutrition; WHO's work on nutrition
Fact sheets - Malnutrition - World Health Organization (WHO)
2024年3月1日 · WHO aims for a world free of all forms of malnutrition, where all people achieve health and wellbeing. According to the 2016–2025 nutrition strategy, WHO works with Member States and partners towards universal access to effective nutrition interventions and to healthy diets from sustainable and resilient food systems.