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Dal Tarka | Indian food recipes, Indian food photography, Food
We are making yellow dal tadka! The secret to making a bowl of yellow lentils feel extra special? Top it up with a heavy drizzle of fragrant, spice-infused ghee!
Dal Tadka (Indian Style Tempered Lentils) - My Diverse Kitchen
2010年5月29日 · Dal tadka is a North Indian style of preparing lentils where the cooked lentils, usually red gram lentils (tuvar dal) or split moong lentils, are tempered with spices. This lentil preparation has the warmth of the spices added to it, but not the fire.