20 Recipes for Bucatini Pasta - La Cucina Italiana
2023年4月24日 · Some ideas for preparing bucatini, the irresistible long pasta. Although it comes from central Italy, the popularity of bucatini (essentially thick, hollow spaghetti) has rapidly spread throughout the whole country, propelled by traditions, curiosity, and word of mouth declaring it the most delectable type of pasta.
What Is Bucatini? - The Spruce Eats
2022年9月20日 · Bucatini (boo-kah-TEE-nee) is a type of pasta that is shaped like a long, narrow tube, resembling thick, hollow spaghetti. The pasta is traditionally produced and served in and around Rome, with the name originating from the Italian word buco, meaning “hole.”
Bucatini - Wikipedia
Bucatini (Italian: [bukaˈtiːni]), also known as perciatelli (Italian: [pertʃaˈtɛlli]), is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly Rome.
Best Bucatini Pasta Recipe - How to Make Bucatini Pasta - Delish
2023年4月11日 · Bucatini is one of our top favorite pastas! It's a long thin noodle just like spaghetti, but with hole through the middle. It's extra thickness gives it a better bite and holds up to...
20 Best Bucatini Recipes (+ Easy Pasta Dishes) - Insanely Good
2023年6月14日 · Bucatini is essentially a thick, hollow spaghetti. It has a long hole running down its center that is perfect for catching pasta sauces. Not only does it make every bite of pasta more flavorful, but it also adds a wonderful chewy texture to every dish. From creamy carbonara to meaty Bolognese, there are so many bucatini recipes to try.
Bucatini with Pancetta, Tomato, and Onion - Lidia - Lidia's Italy
This classic and delectable pasta dish originated in the region of Abruzzi, in the little town of Amatrice, northeast of Rome, where it was traditionally prepared without tomatoes. But it is the Roman version of pasta all’Amatriciana, with tomatoes, that I share with you here—the version that is best known and deservedly popular.
30-Minute Authentic Bucatini all’Amatriciana - Bowl of Delicious
2017年6月20日 · It’s a simple yet deeply flavored pasta recipe that only takes 30 minutes to make! As the name suggests, this pasta dish comes from the city of Amatrice in the Lazio region of Italy. The quality of this recipe is largely dependent on the quality of ingredients you buy. Now is NOT the time to get the store-brand canned tomatoes or the 99 cent pasta.
Bucatini Pasta with Garlic Butter Sauce - The Cozy Apron
2023年2月17日 · Bucatini pasta is the perfect pasta to toss together with my flavorful combination of olive oil, butter, shiitake mushrooms, lots of garlic, a hint of white wine, plus spinach leaves and Romano cheese. I even love to sprinkle over top of the finished pasta a touch of toasted breadcrumbs for added texture—so tasty!
Bucatini all’Amatriciana Recipe - NYT Cooking
This version of the classic pasta dish is an adaptation of a one from Giuliano Bugialli, an Italian cookbook author and cooking teacher. It is simple to prepare – 45 minutes from start to finish...
Bucatini with Tomato, Guanciale, and Chile Recipe | Bon Appétit
2014年8月19日 · Drain pasta, reserving 1 cup pasta cooking liquid. Add pasta and ½ cup pasta cooking liquid to sauce. Cook over medium heat, tossing and adding more cooking liquid as needed, until sauce...