Pellets Matter: 6 Pellets Compared Head-to-Head - Smoking Meat …
2022年1月16日 · But the best deal I've found was Tractor Supply however, the price was $5 for 2 pounds. I still have some from my last 20 pound order from Todd, maybe a years supply so I'm ready to research other brands. Any suggestions on 100% flavor-wood pellets? I did try some of the Cookin' Pellets which were okay burned along with the charcoal.
Who Makes the Best Pellet? - Smoking Meat Forums
2016年1月22日 · If you have enough storage space and are interested in buying in bulk, I highly recommend it. I picked up a ton of Lumberjack pellets for $11 a 40 lb bag (price includes shipping, but I live a few hours from their factory. I am a fan of their Hickory and MHC (maple/hickory/cherry) pellets.
Interesting wood pellet comparison | Smoking Meat Forums - The …
2012年2月3日 · Before burning the new pellets, I complete cleaned out the smoker and did a test run with the old pellets with no food in the grill. The pellets I had been burning were Deadwood Nuggets Prairie Blend Grill Pellets. Here are some pictures of my burn pot during this test. This is about 4 hrs into the burn.
Best Flavor pellets for Brisket - Smoking Meat Forums
2022年4月30日 · Unless the pellets you use state they are 100% of the flavorwood you want they are blends. The pellets that say they are 100% hardwood are blends. Usually Oak or Alder is the base wood and many/most of the Oak and Alder pellets are thus 100% of the stated wood too.
Does pellet type/flavor really matter? - Smoking Meat Forums
2019年4月9日 · With Lumberjack 100% pellets I get great flavor no matter what. I'm blown away at how amazing the 100% Mesquite pellets are with anything beef related. I also run their 100% pellets in the following woods and the flavors are also great: Maple - for my ground Venison Pastrami; Apple - sausage, bacon, and other stuff.
Best pellet brand | Smoking Meat Forums - The Best Smoking …
2023年6月13日 · Are all pellets made of all wood created equal? I smoked 2 pork butts with both a tube & the Green Mountain Grill provided smoke for 14 hours. They had virtually no smoke flavor. I used Kingsford pellets. I hope it was the pellets & not the deterioration of taste buds.
Which pellets leave less ash...???? - Smoking Meat Forums
2020年10月18日 · Any of the premium pellets, that don't use the tree bark in their pellets, will leave less ash than the others. Cooking pellet brand does not use the bark when they make their pellets and have less ash than the Lumber Jack, that I prefer. I think using the bark gives the pellets more flavor than not using it, even though it means a little more ash.
Best flavor wood for salmon? &Sausage? - Smoking Meat Forums
2024年1月2日 · When I cold smoke salmon for the bride and her family I usually go with apple in an AMAZEN tray, but, most all pellets these days are a mixture of a "hardwood" and then the wood it's advertised as. She has also loved the flavor of alder, but I used chips for that
Best wood chips for turkey - Smoking Meat Forums
2012年3月9日 · I mostly use apple wood on chicken and turkey because I always read that poultry takes on smoke easier than other meats, so I was afraid of over smoking birds. Apple and cherry are more mild. I have used cherry, and I really like it for almost everything. I do know that mesquite is a very strong wood and can ruin a meal if you use to much.
Different wood pellets | Smoking Meat Forums - The Best Smoking …
2015年6月29日 · Maples BBQ smoking wood is best used with vegetables, poultry or pork. Maple BBQ wood is available in Maple chips and Maple chunks. Oak Smoking Wood Oak smoking wood is another "go to wood". Oak smoking wood can be used with just about any type of meat. Oak wood offer a medium smoke flavor that will not overpower meats. Oak smoking wood is used ...