The traditional Egg-lemon sauce (Greek Avgolemono) recipe
Avgolemono (egg-lemon sauce) is a delicious Greek sauce which is widely used in a variety of Greek dishes, from meatball soup, chicken soup, to Greek-style fricassee, stuffed cabbage rolls and the list goes on. This Greek Avgolemono recipe is so …
Avgolemono Sauce | Greek Egg Lemon Sauce - Lemon & Olives
2016年4月16日 · This authentic avgolemono sauce recipe has been a staple in my family for generations. It's a traditional Greek egg lemon sauce that's very easy to make.
Greek egg lemon (avgolemono) sauce - Mia Kouppa
2023年9月21日 · How to make the EASIEST and most frothy and delicious traditional Greek egg lemon (avgolemono) sauce. 3 simple ingredients. 5 minutes to make.
The Best Easy Avgolemono Sauce - Make Healthy Recipes
2022年8月11日 · This easy Greek Avgolemono Sauce is refreshing and so tasty! This paleo sauce is ready in 15 minutes or less, all you need is 4 ingredients!
Avgolemono Sauce Recipe (Traditional Greek Egg-Lemon Sauce)
2024年8月22日 · This Avgolemono Sauce Recipe is a traditional Greek Egg-Lemon Sauce that is made with simple ingredients and used in a variety of dishes.
Avgolemono Sauce Recipe - The Foodie Diary
2024年11月22日 · Avgolemono, a silky and tangy egg-lemon sauce, is a cornerstone of Greek cuisine. This versatile sauce is a staple in many traditional dishes, from soups and stews to stuffed vegetables and dolmades. Its creamy texture and bright citrus flavor make it the perfect complement to a wide range of recipes.
Easy Avgolemono Sauce Recipe - Food.com
This easy version of Avgolemono Sauce, I'm happy to say, passes muster. This can be served on so many things, but our favorite is over Dolmades and over stuffed peppers. Nothing scary here, it's easy so long as you temper the eggs carefully and never let the sauce come to a boil."
How to make Greek Avgolemono Sauce
2020年12月29日 · Avgolemono, from the words avgo = egg and lemoni = lemon, pronounced ah-vgoh-LEH-moh-noh, is a Greek sauce made with eggs, lemons and stock from the food we are cooking. Those who like having froth in their avgolemono soup, beat the egg whites first, with some lemon juice, almost to a meringue consistency.
Recipe for Greek Egg Lemon Sauce - Greek Boston
Avgolemono is a staple sauce used in many Greek dishes and soups. It is quick and easy to make and can be added to many recipes! In a mixing bowl, beat eggs and whisk until foamy. Slowly add the lemon juice. Gradually beat in a spoonful at a …
Avgolemono (Greek Egg and Lemon Sauce)
2020年5月18日 · Avgolemono sauce is made using the exact same process and ingredients but instead of being something added to enrich a soup, it’s slightly thickened with a little flour. Typically you will see it drizzled over cooked vegetables and things like cabbage rolls or dolmades (Greek stuffed grape leaves).