Scotch Recipe - Home Distiller
2017年7月25日 · 1, Some recipes suggest a standard grain bill of 2 lbs (0.9 KG) malt per gallon (4.5L) water. I;ve seen allot of recipes that deviate from this. 2. Some recipes suggest the ORIGINAL SG (SG after mashing but before fermentation) should be 1.050 but that 1.06 or 1.07 is ok. Another recipe says your original SG should NEVER be below 1.060.
Best Scotch Recipe - Home Distiller
2012年11月30日 · the clay used for terracotta pottery is not food safe and can leach poisonous stuff. there are safe clays such as the yixing clay... but scotch (in scotland) is typically made by potstilling the beer two, rarely three times and without any clay. if your beer is scorched there may be still unfermented sugars left in it or it needs to settle and clear up a bit more. maybe …
Anyone got a scotch whisky recipe - Home Distiller
2024年3月29日 · Re: Anyone got a scotch whisky recipe Post by Stilljoy McFlavour » Fri Mar 29, 2024 7:53 pm One of the easiest with a clear write up of mashing, fermenting and distilling is Jimbo’s all grain in the t&t.
Scotch Grain bill - Home Distiller
2013年4月18日 · While Scotch whiskey is traditionally a barley product, today it is can also be made from combinations of barley, wheat, and rye. Of course, it is Scotch because it is made in Scotland. Since you have access to relatively inexpensive malted barley, that would be the easiest, that is, a maltwine type Scotch.
First single malt scotch - Home Distiller
2011年6月10日 · I used 10 lbs of grain in 5 gallons of water, using the brew in a bag method. It was really easy compared to sparging, and straining the grains off. I ended up with an SG of 1.052 at 80 f. Not bad, right around 7% abv. I threw in some whisky yeast, popped the lid on my fermentor, as well as an airlock.
Brendan's All Grain Bourbon Tutorial - Home Distiller
2014年2月24日 · One is to use 5kg of sugar to a 30L wash for any sugar recipe, the other is to use about 8kg of grain for a 30L wash in an all grain recipe. The second rule however comes from Scotch Whisky recipes, and seeing as barley gives less sugars than corn, I figured that would be inaccurate for a bourbon wash.
irish whiskey recipe - Home Distiller
2013年8月20日 · Kilbeggin 18yr – this is also extremely limited (4,000 bottles) – After being closed in 1957, the Old Kilbeggan distillery and its whiskey recipes were purchased by Cooley’s founder John Teeling in 1988 and finally reopened for production in 2007.
Scotch whisky - Distillers Wiki
2022年12月17日 · The Scotch Malt Whisky Society bottling number 1.81, for instance, is known by some as "the green Glenfarclas": it was finished in a rum cask after 27 years in an oak (ex-Bourbon) barrel and is the colour of extra-virgin olive oil; this is an homage to the legendary "Green Springbank", also aged in rum casks.
Liquid malt for whiskey - Home Distiller
2012年4月8日 · For a Scotch flavor- about 1-4 pounds of peated malt is steeped in about 10 quarts of water that is held at 155-160F for 30minutes, The grain is pulled/filtered out, the liquid malt extract is added to the peat-flavored water, and brought to a boil, and then cooled quickly.
Mashing my first scotch (recipe review/sugg)? - Home Distiller
2013年12月14日 · I'm surprised none of you have seen Whisky Science - Google it. I had a brief discussion with somebody about this at the Victoria Whisky Festival this past January. If you don't want to read WhiskyScience, which is long, here's a few tips on fermenting: 1. Use British Columbian or Washington 2-Row.