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2 天之前 · In the world of advanced science and technology, breakthroughs often come from unexpected places. For Hydrosome Labs, the game-changer is ultrafine bubbles—or nanobubbles—an innovation poised to reshape fermentation processes across industries like brewing, biopharma, and precision fermentation.
Quorn Foods: “We Are Expecting the Category to Recharge
2024年1月19日 · Launched in 1985, Quorn Foods is one of the UK’s oldest and most successful meat alternative brands. The company was the first to recognise the potential of mycoprotein, a form of single-cell protein derived from fungi, as a healthier and more sustainable protein source.
GOB and Ecovative Introduce World’s First Mycelium
2024年10月22日 · GOB’s market entry has been bolstered by $1.2 million in pre-seed funding and notable music and sports industry partnerships, including collaborations with Billie Eilish’s tour operations and Formula 1, according to Baukunst, the leader in the investment round.The startup is also exploring partnerships in the hospitality, aviation, and motorsports sectors to …
The Very Good Butchers: “We See Meat Becoming ... - vegconomist
2020年9月22日 · The Very Good Butchers is a brand that will need no introduction to most of our readers, as the world’s second plantbased meat IPO which has seen phenomenal success since its floatation on the Canadian stock market earlier this year. In this exciting interview we get a sneak preview into some extremely interesting upcoming plans… Since launching as a small scale operation just four years ...
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2020年4月2日 · MorningStar Farms, a subsidiary of Kellogg’s, announced last year that its full range would eventually omit the use of egg whites and become fully vegan friendly.In September last year it announced the launch of a plantbased meat line called Incogmeato, offering burger patties and chicken nuggets and tenders, with vegan sausages to follow.. We spoke with Sara Young, head of plantbased at ...
Strong Roots: “On Track to Becoming One of the Most
2022年2月3日 · On a mission to redefine the frozen food category, Strong Roots is one of the fastest-growing F&B brands in the world. Hailing from Ireland, Strong Roots has expanded rapidly on an international scale with its extensive range of frozen vegan products.. With a clean label ethic and B Corp certification, Strong Roots has gone from strength to strength of late, recently securing a huge $55 ...
Health and price as key drivers - vegconomist
2024年10月22日 · A new report from the Plant Based Foods Institute (PBFI), Kroger, and data insights firm 84.51° reveals a continued shift in consumer spending from animal-based to plant-based foods in the USA, now observed for the fourth consecutive year.. The “ Plant-Based Migration Analysis ”, which studied approximately seven million households between 2022 and 2023, documents a growing preference for ...
VFC Foods Becomes The Vegan Food Group, a Plant-Based …
2024年1月10日 · The Vegan Food Group (VFG) is unveiled today as the new entity for VFC Foods Ltd, setting out its vision as a “new plant-based powerhouse” and boldly stating its commitment to becoming a global food leader. The group as emerging this week currently entails VFC (Vegan Fried Chicken) and its acquired brands Meatless Farm and Clive’s Purely Plants, with plans for further acquisitions.
Dreamfarm Launches Vegan Ricotta Crafted from Almonds and …
2024年10月24日 · Dreamfarm, a startup from Parma known for fermenting nuts to craft nutritious cheese alternatives, announces the launch of its latest product development; a creamy vegan ricotta that launches next week into Italy’s Esselunga supermarkets, a chain that operates around 180 stores across the traditionally cheese-loving country.. Speaking to vegconomist today, CEO Giovanni Menozzi reveals that ...
Good Catch: "I Don’t Think We’ll Ever Stop. We are Committed to ...
2020年11月19日 · Chef Chad Sarno is one half of a brother-partnership / two-man vegan food empire along with Derek Sarno, and the pair must be the two of the hardest working businesspeople in all of plant-based.This year alone, the number of achievements from Good Catch which we discuss in this interview, is truly astonishing. The phenomenonally popular Good Catch plant-based tuna has this year expanded into ...