These are the ingredients you'll need to make this top-rated beef stew recipe:
This recipe starts with two pounds of beef stew meat, cut into 1-inch pieces.
All-purpose flour … 展开

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this slow cooker beef stew:
Place the beef i… 展开

This hearty Crock-Pot beef stew is a complete meal as-is, so there's no need to serve it with any side dishes. However, if you do want to add a little something extra, consider pairing … 展开

Transfer the cooled beef stew to a shallow, airtight container. Store in the refrigerator for up to three days. Reheat in the microwave or on the stove. 展开