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  1. Consuming raw eggs puts you at risk for contracting salmonellosis, a foodborne illness from Salmonella bacteria that can cause diarrhea, fever and stomach cramps.
    了解详细信息:
    Consuming raw eggs puts you at risk for contracting salmonellosis, a foodborne illness from Salmonella bacteria that can cause diarrhea, fever and stomach cramps.
    www.eatingwell.com/article/8049813/is-it-safe-to-e…
    Raw eggs may contain a type of pathogenic bacteria called Salmonella, which can cause food poisoning. Using pasteurized eggs lessens the possibility of contracting a Salmonella infection.
    www.healthline.com/nutrition/eating-raw-eggs
    The raw egg diet is a controversial and potentially dangerous dietary approach that involves consuming raw, uncooked eggs on a daily basis for weight loss and other health benefits.
    www.hollandclinic.com/25-popular-diets-1/the-raw-…
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