It's impossible to speak of milk chocolate in broad strokes—its quality and character span a maddeningly vast spectrum. For many folks, traumatic experiences with poor-quality milk … 展开

Virtually all of my recipes for chocolaty desserts call for chocolate bars in the 70% range. In part, it's because 70% chocolates are great for both snacking and baking. But I also gravitate t… 展开

Unsweetened chocolates tend to be unbalanced or one-dimensional, so 88% is about as dark as I like to go. It used to be difficult to find high-quality chocolates this dark without plac… 展开

What's the best milk chocolate for baking?
The answer: this totally depends. We have some suggestions above, but remember that the milk chocolate selection can vary from store to stor… 展开