Cuban Rum Cake - CakeCentral.com
2008年5月16日 · Fold in the whites into the cake mixture by hand until completely incorporated. Put the mixture in the pan and bake at 325 for about an hour. Remove cake from oven and let sit for 10 minutes. Remove the cake from the pan and clean the pan. Line the pan with Saran Wrap leaving plenty of plastic to be able to wrap the cake completely.
Dominican Suspiro - CakeCentral.com
Ingredients. Enough for a 10 inch cake; 12 oz of granulated sugar; 4 oz water; a few drops of lemon juice ( to make sugar stable)
Award Winning Pineapple Rum Cake - CakeCentral.com
This pound cake is a favorite for people who love a moist yellow cake with sweetness of pineapple and coconuts. The rum is the key to the blue ribbons. INGREDIENTS. 2 ½ cups sugar 1¼ cups butter (room temperature) 5 large eggs ½ Vanilla bean (or teaspoon vanilla extract) 3 cups flour 1 teaspoon baking powder 1/3 cup whole milk 2/3 Malibu Rum
Almond Rum Cake - CakeCentral.com
5 Bake at 300 degrees F (150 degrees C) for 1-1/2 hours or until cake tests done when a toothpick inserted neat the center comes out clean. As soon as you remove the cake from the oven, sprinkle the top evenly with the rum. Transfer to a rack to cool. Makes about 14 servings.
Morgan's Spiced Rum Cake - CakeCentral.com
Make the cake batter as per the package directions. Add Rum flavor and pumpkin pie spice. It’s stupidly easy – but the pumpkin pie spice really does give it the flavour or spiced rum! It had a pretty strong rum flavour, so you could cut the rum flavouring a bit to your taste.
Orange Rum Cake - CakeCentral.com
Instructions. 1 Stir together flour, baking powder, baking soda and salt; set aside.. 2 In large bowl of electric mixer cream butter, 1 cup sugar and orange and lemon peel until fluffy.
What Filling Would You Use For A Rum Cake? - CakeCentral.com
2010年9月9日 · Bacardi Rum Cake 1 cup choppedpecans or 1 cup chopped walnuts 1 (520 g) packages yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box.) 1 (92 g) packages vanilla instant pudding mix 4 eggs 1/2 cup cold water 1/2 cup cooking oil 1/2 cup amber rum or 1/2 cup 1873 rum Glaze 1/2 cup butter 1/4 cup water
Can You Freeze Rum Cake? - CakeCentral.com
2007年7月4日 · Her wedding is July 28th. Can I make up the rum cake and have her taste it with a small piece and then freeze the rest for the actual event. I would hate to make all this rum cake for a tasting and discard the rest. Or is that bad taste to make it and save for her wedding. She is after all paying for it..the wedding cake. The tasting is free.
Box Mix - Can I Substitute Some Rum Instead Of Water?
2009年6月25日 · Definitely. That's something that i do all the time: try substituting water with things that add more flavor to the cake. i would do half water and half rum, that should be plenty. OR half coconut milk and half rum. it will be unbelievably moist.
Sharon's Jamaican Fruit Cake - CakeCentral.com
Grease and flour 2 – 9 inch round cake pans. 2 In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt.