Chinese Sausage Soup - Recipe - Cooks.com
2021年6月18日 · Step 1, Heat a 5-6 quart Dutch Oven over high heat. Step 2, Add EVOO (olive oil); heat until smoking and add sausage pieces. Step 3, Cook until browned. Step 4, Remove using a slotted spoon. Step 5, Discard all but 2 tablespoons of the drippings.
Savory Chinese Winter Solstice Soup - A Day in the Kitchen
2022年12月12日 · This traditional savory Chinese Winter Solstice soup is loaded with flavor, incredibly comforting, and totally hits the spot on a cold winter's night! Make it to celebrate the Winter Solstice or enjoy it any night you're craving a bowl of hot delicious soup!
Savory Tang Yuan (Glutinous Rice Balls, 鹹湯圓) | Lisa Lin
This savory tang yuan is a classic southern Chinese dish that Mama Lin makes to celebrate the winter solstice. Glutinous rice balls are served in a broth along with daikon, dried shrimp, Chinese sausage, and pan-fried fish cake.
Chinese sausage and noodle soup – Bangers & Mash
2012年5月4日 · Chinese sausage and noodle soup. Serves 4. In a large pan heat the oil and gently fry the onion until golden. Add the ginger, garlic and sausage and fry together for a couple more minutes. Throw in the cabbage and stir-fry for a minute. Pour in the hot stock, soy sauce, rice wine and vinegar and bring to a gentle simmer.
23 Best Chinese Sausage Recipes and Ideas - Insanely Good
2023年11月2日 · From the fresh pork, chicken, and livers to the sweet-savory flavor, these quick and easy Chinese sausage recipes are truly something special. These dried (uncooked) links are super unique, so get your hands on some if you can, and let’s get cooking!
Savory Tang Yuan Soup - Sift & Simmer
2023年12月7日 · This Savory Tang Yuan Soup features hand-rolled, chewy glutinous rice flour dumplings in a warming broth filled with cabbage, mushrooms, fish cakes, and Chinese sausage. Prep Time 30 minutes mins Cook Time 20 minutes mins
Chinese sausage noodle soup - NibbleDish
2018年6月1日 · Put minced garlic, ginger, soy sauce, and vinegar at the bottom of bowl. Add cooked noodles and then put leafy part of napa cabbage and spinach on top. Pour in some water from cooking the noodles and let ingredients soak. Meanwhile, cook the sausages and the stem of napa cabbage in a pan until both are slightly browned. Pile on top of noodles.
Lo Mein Noodles with Chinese Sausage and Gai Lan
2020年3月18日 · An easy and fast Chinese Lo Mein noodle dish loaded with sweet and salty lap cheong (Chinese sausages) and leafy green gai lan (Chinese broccoli).
Chinese Sausage - What It Is and How to Use It | Bon Appétit
2020年7月30日 · Chinese sausage is a broad umbrella category encompassing many types of sausage, both air-cured and smoked, from all parts of China as well as Vietnam and Thailand.
Chinese Cabbage Soup (紹菜汤) - Wok and Kin
2021年5月20日 · Grandma's Chinese Cabbage Soup is an ultra soothing weeknight regular that's incredibly cost effective. Feed the whole family with just half the vegetable and save the rest for another favorite dish. This Cantonese classic has such incredible depth of flavor that you'll never guess it uses just 5 ingredients!