Add seasoning and spices, including fresh herbs, to the stew early in the cooking process to let them impact the taste of all of the ingredients as they cook. While the stew is simmering, resist the temptation to check on it too often. Just turn the heat down and let it do its thing.

Freezing: Freezing is a simple way to store poblano peppers long-term. Rinse and dry the peppers, removing any blemishes. ... Prepare a brine with vinegar, water, salt, and any desired herbs or spices. Boil the brine and pour it over the peppers in airtight jars. Allow the jars to cool and then store them in the refrigerator for up to 3-4 ...

To freeze, divide the noodles into about 3-ounce nests on a parchment-lined baking sheet. Freeze until hard, then transfer to a freezer bag. To cook, drop frozen pasta into salted boiling water ...

Don't be afraid to get creative! Experiment with different herbs, spices, and cheeses. Try sprinkling on some crumbled feta, smoked paprika, or even a drizzle of honey for a unique twist. (Part 8) Tips and Tricks. Here are a few tips and tricks to make your corn on the cob experience even more enjoyable: Don't Overcook

Frozen puffed pastry crust is the base of many quick and delicious appetizers. In this recipe, the pastry is cut and added to a mini muffin pan before being topped with filling. If you want to make them ahead, freeze the unbaked mini-quiches in tins, then pop them out and bag them. Put them back in the tins still frozen before baking. 15.