Why Bokbunja Raspberry Wine Is 10x More Tempting Than Regular Wine
The chilled drink goes well with vegetarian and seafood Korean, Vietnamese, Thai meals. Basically, anything that is spicy will go well with bokbunja. Serve bok bun ja as a dessert wine.
Bokbunja-ju - Wikipedia
Bokbunja-ju (Korean: 복분자주; Hanja: 覆盆子酒), also called bokbunja wine, is a Korean fruit wine made from wild and/or cultivated black raspberry; traditionally of the Korean species Bokbunja (Rubus coreanus). The beverage is produced in Gochang County, Jeollabuk-do, in Damyang, Jeollanam-do, [1] and in Jeju Island, South Korea. [2]
Mummy's Food and Drinks: Korean Black Raspberry Wine: Bokbunja-Um …
The Bokbunja-Um is a luscious fruit wine with a rich aroma of natural freshness and a burst of ripe raspberry flavours. It is made from Korean black raspberries from the city of Gochang, located in North Jeolla province, famous for Bokbunja that ripen in the month of June.
Bokbunja, a Raspberry Wine | Kobi's Kitchen
2011年7月13日 · As Bokbunja is naturally sweet and relatively inexpensive, you can substitute it for red wine in many dessert recipes. Poached pears in ‘wine’ is a good example, and you can also try marinating raisins or cherries in it. You don’t have to limit yourself to sweet dishes.
Bokbunja-ju | Local Alcoholic Beverage From South Korea
Bokbunja-ju is a Korean drink, commonly referred to as fruit wine, made from bokbunja fruit (Rubus coreanus)—black raspberry native to Korea, Japan, and China. Traditional versions, which are usually homemade, come in the form of a liqueur made by steeping the berries and sugar in a neutral spirit, typically shōchū
A Guide to Korean Alcohol: Traditional Drinks and Modern Favorites
2024年11月8日 · Discover the rich world of Korean alcohol, from the iconic soju to traditional rice wines like makgeolli and cheongju. Explore the history, flavors, and cultural significance of these drinks in this guide.
Korean Drinking Culture: Traditional Drinks and Modern Trends
2024年7月12日 · Bokbunja (Korean raspberry wine) We stay on the wine side with bokbunja, which is made from Korean wild black raspberries. Local residents have loved this drink for decades, and its potential antioxidant effects have led to its current surge in popularity.
How about drink black raspberry wine? - Korean traditional …
2017年2月1日 · Today, I will introduce and recommend the Korean traditional alcoholic drink, black raspberry wine. Black raspberry wine is called in Korean “ 복분자주 [bok bun ja joo]”. Bokbunja has a meaning that a man becomes to be powerful enough to …
An Easy Guide to Korean Wines - Asian Inspirations
Bokbunjaju, also known as Korean raspberry wine, is made from Korean Black Raspberries and is known to be rich in antioxidants and is known to be good for the liver. This drink is ideal for weeknight dinners. Mulberry wines have a unique taste and aroma, which makes them different from the wines made from other berries.
wine korea: Korean Raspberry Wine - Blogger
2007年3月20日 · Korean Raspberry Wine, Bokbunjajoo. Vintage, region and producer unknown. First in a series of experiments with the local produce. A fruit wine made from raspberries and I don't know what else. I picked this up in the local 'Green Mart' for about 5000 won I think. I bought it as the bottle was quite attractive.