How to cook cecina? - Chef's Resource
2024年5月9日 — Cecina, a delicious traditional dish hailing from northern Spain, is a flavorful cured meat often made from beef or pork. Dating back several centuries, this culinary delight has continued to captivate taste buds with its unique texture and savory taste.
Cecina (meat) - Wikipedia
Cecina is similar to ham and is made by curing cow, horse or rabbit meat. The best known cecina is Cecina de León, which is made of the hind legs of a cow, salted, smoked and air-dried in the provinces of León and Palencia in northwestern Spain, and has PGI status.
Cecina, The Greatest Spanish Delicacy you’ve (probably) Never …
2021年10月25日 — León is in central north-western Spain. And it’s the very specific terroir of the province which provides the ideal conditions for cecina. With mountains, valleys, and a bone-dry meseta, the conditions are perfect for curing meat: hot, arid summers and cold, cold winters.
7 Facts About Cecina That Will Excite Any Meat Lover - Price of Meat
Cecina is a type of cured meat that is similar to ham. It is made from the hind legs of a cow, horse, or rabbit, and is salted, smoked, and air-dried. The most well-known variety of cecina is Cecina de León, which is produced in the provinces of León and Palencia in northwestern Spain. This particular type of cecina has PGI status.
What is Cecina? How is Cecina Made? - Degusta Teruel
León is the best-known area in Spain for the production of cecina, especially beef. Cecina de León has had a Protected Designation of Origin (DOP) since 1994, which guarantees the quality of the product and that a traditional process is followed.
A guide to the best of Spanish cold meats - View from La Vila
2018年3月17日 — Cecina: air-dried smoked beef from the north of Castile and León. Often served thinly sliced. Cecina de León is protected by the EU’s PGI (Protected Geographical Indication) label. Chorizo: spicy sausage, the Spanish classic. Seasoned with pimentón – smoked paprika – which gives it the characteristic red colour.
Cecina - Spanish Cured Beef... a tasty alternative - IAN & SPAIN
2020年7月22日 — "Cecina" from León can be defined as a smoked dried and salted beef, which in a similar way to ham is taken from the the hind leg. The outer part of the Cecina has a toasted brownish colour which is caused by part of the elaboration process. It is …
Cecina: A Spanish Cured Meat That's Been A Delicacy For Centuries
Cecina originated in Spain's northwestern province of Castile and León back in the 4th century B.C. At the time, the area was populated by Asturs, a unique Pre-Roman culture, who prepared...
Cecina: A Spanish Cured Meat That's Been A Delicacy For Centuries
2023年3月23日 — Although eaten around Spain, the production of this dried meat is intertwined with the large, northwestern province of Castile and León. Here, the high elevation and arid environment provide...
Cecina: Spanish Cured, Air-Dried Beef - The Spruce Eats
2019年11月10日 — Cecina is a Spanish delicacy, made of cured, air-dried beef. Served sliced paper-thin as a tapa and enjoy its unique flavor and color.